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Hungry now? or you feeling like cooking? Get what you need online from Gusto-Market Of Taste好食多! We provide pickup and delivery services!

好食多有限公司 - GUSTO MARKET OF TASTE CO. LTD

cold cuts &amp; cheeses served with pickles,
bread, honey &amp; nuts
冷切肉盤, 多種乳酪搭配麵包或鹹餅乾, 蜂蜜, 堅果

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(小)

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(中)

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(大)

tomatoes, basil pesto, evoo 新鮮番茄,羅勒,特級初榨橄欖油

水牛莫札瑞拉乳酪盤 Buffalo Mozzarella Salad

季節生菜. 義式醃製小菜. 油漬朝鮮薊. 特製橄欖.新鮮蕃茄.陳年巴沙米克醋.特級榨橄欖油 Lettuce. Pickled. artichokes. mix olives. tomato. aged balsamic, Evoo.

Insalata Mista  綜合開胃小菜沙拉

APPETIZERS & SALADS 開胃菜 沙拉

cooked ham, edamer, mayo
熟火腿, 艾德蒙起司, 美乃滋

1. HAM & CHEESE PANINI 火腿 & 起司

serrano, buffalo mozzarella, Gran Moravia,
tomato, Tuscan S. Jacopo olive oil
西班牙生火腿, 水牛莫札瑞拉起司,
格蘭摩拉維亞乾酪, 新鮮番茄, 特級初榨橄欖油

2. SERRANO PANINI 西班牙生火腿

3. SAUSAGE PANINI 義式香腸

chorizo, Piedmont toma cheese,
spicy bomba sauce, tomato
西班牙臘腸, 托馬牛乾酪, 南義煙燻辣醬,新鮮番茄

4. CHORIZO PANINI西班牙臘腸

Olive oil soft bread Pork Belly Ariccia style
義式香料五花豬肉捲

5. PORCHETTA ARICCIA PANINI羅馬香料烤豬肉

Mozzarella, Tomato, Basil pesto, EVOO 水牛莫札瑞拉, 新鮮番茄,義大利羅勒青醬,特級初榨橄欖油

6.CAPRESE PANINI水牛莫札瑞拉佐蕃茄

ITALIAN STYLE PANINI 義大利帕尼尼

Tomato, Buffalo Mozzarella, EVOO, Basli or Rocket 蕃茄, 水牛莫札瑞拉起司, 特級初榨橄欖油

PIZZA MARGHERITA 瑪格莉特

tomato, buffalo mozzarella, rocket, prosciutto, EVOO
蕃茄醬汁, 水牛莫札瑞拉起司, 芝麻葉, 帕瑪火腿, 特級初榨橄欖油

PIZZA PROSCIUTTO & RUCOLA 西班牙火腿

tomato, mozzarella, chorizo, burrata
番茄底，莫札瑞拉起司，西班牙臘腸，水牛布拉塔起司

PIZZA DIAVOLA CON BURRATA惡魔辣味臘腸布拉塔起司

披薩 PIZZA

LASAGNA 義式肉醬千層麵

焗烤義式圓茄配番茄醬和艾德蒙起司，讓您一次品嚐多重層次的美味。
Baked eggplant with tomato sauce and edamer cheese garnish with basil, allowing you to enjoy a multi-layered taste at the same time. Reheating Instructions: Defrost or leave at room temperature for 30 minutes, then microwave for 4-5 minutes on medium heat or bake in oven @220c degrees for about 12-15 minutes.

EGGPLANT PARMIGIANA義式帕瑪焗烤圓茄

手工製作的義式蕃茄肉丸子配西班牙煙燻辣椒粉，佐以煙燻普羅沃拉起司和葛蘭莫拉瓦起司，搭配佛卡夏麵包。
Handmade Italian meatballs with tomato sauce, Spanish smoked paprika, italian mortadella and prosciutto, smoked provola and Gran Moravia parmesan cheese, side with focaccia bread.

Meat Balls “Polpette”義式蕃茄肉丸子

Slow Cooked Pork tripe in pork juice and tomato sauce 慢煮牛肚配豬肉汁和番茄醬

TRIPE  番茄燉牛肚

PASTA 義大利麵 & PROTEINS 精選主餐

lady fingers, coffee, mascarpone
義式手指餅乾, 濃縮咖啡, 馬斯卡彭起司

提拉米蘇  Tiramisu

Original, Caffè, hazelnut,&nbsp;
原味，咖啡，榛果巧克力口味奶酪

義式手工奶酪 Pannacotta

ricotta, orange, pistachio
新鮮利卡達起司,開心果碎

CANNOLI SICILIANI (3pcs) 西西里香炸卷 三顆入

SWEET 甜點

選用新鮮柳橙原汁和果泥製成的柳橙汁。 選用最香甜的水果製成的高品質果汁。 裝在可搖晃的玻璃瓶中。 飲用前搖勻, 請開封後迅速飲用完畢或存放於陰涼處。
Orange nectar made from concentrate and puree. High quality juices produced from the very best tasting fruit. Served in a glass resealable bottle. Shake well before use. After opening, consume as soon as possible and store in a cool place.

Granini 100% 柳橙汁 Orange Juice 250ml

選用水梨原汁和果泥製成的水梨果汁。 選用最香甜的水果製成的高品質果汁。 裝在可搖晃的玻璃瓶中。 飲用前搖勻, 請開封後迅速飲用完畢或存放於陰涼處。
Pear nectar made from concentrate and puree. High quality juices produced from the very best tasting fruit. Served in a glass resealable bottle. Shake well before use. After opening, drink as soon as possible and store in a cool place.

Granini 水梨汁 Granini Pear Juice 250ml

用杏桃原汁和果泥製成的杏桃果汁。 用最香甜的水果製成的高品質果汁。 裝在可搖晃的玻璃瓶中, 飲用前搖勻。 開封後請迅速飲用完畢或存放於陰涼處。
Apricot nectar made with concentrate and puree. High quality juices produced from the very best tasting fruit. Served in a glass resealable bottle. Shake well before use. After opening, consume as soon as possible and store in a cool place.

Granini 杏桃汁 Granini Apricot Juice 250ml

選用新鮮水蜜桃和果泥製成的水蜜桃汁。 選用最香甜的水果製成的高品質果汁。 裝在可搖晃的玻璃瓶中。 飲用前搖勻, 請開封後迅速飲用完畢或存放於陰涼處。
Peach nectar made from concentrate and puree. High quality juices produced from the very best tasting fruit. Served in a glass resealable bottle. Shake well before use. After opening, consume as soon as possible and store in a cool place.

Granini Peach 水蜜汁 Juice 250ml

選用新鮮蘋果和果泥製成的蘋果汁。 選用最香甜的水果製成的高品質果汁。 裝在可搖晃的玻璃瓶中。 飲用前搖勻, 請開封後迅速飲用完畢或存放於陰涼處。
Apple nectar made from concentrate and puree. High quality juices produced from the very best tasting fruit. Served in a glass resealable bottle. Shake well before use. After opening, consume as soon as possible and store in a cool place.

Granini 100% 蘋果汁 Apple Juice 250ml

蘿莉塔娜是飲料界的頂級品牌，得益於其純淨度。該水源自意大利和瑞士邊境的蒙特羅莎冰川水文地質區，海拔4,600米，位於超過海平面1000米的無污染地區，沒有任何工業和農業定居點。 蘿莉塔娜純淨地湧出，客戶可以純淨地享用，成為他們健康的源泉。
Lauretana is premium brand in the Beverage world thanks to its purity. The water comes from the hydrogeological area of Monte Rosa glacier, 4.600 meters high dominating the border between Italy and Switzerland, it is situated in an unpolluted area more than 1000 meters above sea level, without any industrial and agricultural settlements. Lauretana gushes out pure and its customers receive it in all its purity to be the source of their well-being.

義大利Lauretana氣泡水1公升  Lauretana Sparkling water 1L

義大利Lauretana冰河水1公升 Lauretana Still Water 1L

COCA COLA 可口可樂 330ML

SPRITE  雪碧 330ML

COFFEE 咖啡/JUICE 果汁/SODA SANPELLEGRINO

NOTE: prices are based on 100 gr of product, we hand cut our cheeses portion will may not be perfect

水牛莫札瑞拉新鮮軟乾酪(pc) 【125g】Buffalo Mozzarella Buffala Bocconcino

水牛莫札瑞拉新鮮軟乾酪(pc) 【25g*10pc / 250g】Buffalo Mozzarella Buffala Cherry

水牛布拉塔新鮮軟乾酪 200g/pc Buffalo Burrata Cheese 200g

利卡達牛乾酪是一種柔軟、奶香濃郁、略帶甜味的義大利乳酪，具有非常細緻的凝固體。它是一種多用途的食材，既可用於甜點也可用於鹹味菜餚。以下是幾種使用利卡達牛乾酪的方式：
<ul>
<li>意大利千層麵和意大利麵菜餚：利卡達牛乾酪是千層麵的經典食材，通常與意大利麵、醬汁和其他乳酪一起分層。您也可以將利卡達牛乾酪與意大利麵混合成奶油醬，或用作瑞士捲或義大利卷餡料。</li>
<li>甜點：利卡達牛乾酪為甜點增添了奶香和豐富口感。它可用於芝士蛋糕、卡諾里餡料、利卡達牛乾酪蛋糕等食譜，也可作為煎餅或華夫餅的醬料。可用蜂蜜、糖或楓糖漿增添甜味。</li>
<li>泡菜和醬料：將利卡達牛乾酪與香草、大蒜、檸檬皮或香料混合，製成美味的泡菜和醬料。配以餅乾、麵包棒或新鮮蔬菜，作為美味的開胃菜或點心。</li>
<li>沙拉：在沙拉上加入一勺利卡達牛乾酪，為沙拉增添奶香和酸甜的口感。它與烤蔬菜、新鮮綠葉或水果（如莓果或無花果）的沙拉搭配得很好。淋上香醋糖漿或橄欖油增添風味。</li>
<li>披薩配料：將利卡達牛乾酪塗抹在披薩麵團上作為奶油基底，或在已烹飪的披薩上加入其他配料一起塗抹。它為披薩增添了豐富奶香和奶油質地，與菠菜、蘑菇或焦糖洋蔥等風味相得益彰。</li>
</ul>
Ricotta cheese is a soft, creamy, slightly-sweet Italian cheese with a very fine curd. It is a versatile ingredient that can be used in both sweet and savory dishes. Here are several ways to use ricotta cheese:
<ul>
<li>Lasagna and Pasta: Ricotta cheese is a classic ingredient in lasagna, where it's typically layered with pasta, sauce, and other cheeses. You can also mix ricotta with pasta for a creamy sauce, or use it as a filling for stuffed pasta like ravioli or cannelloni.</li>
<li>Desserts: Ricotta cheese adds creaminess and richness to desserts. It can be used in recipes like cheesecake, cannoli filling, ricotta cake, or as a topping for pancakes or waffles. Sweeten it with honey, sugar, or maple syrup to enhance its flavor.</li>
<li>Dips and Spreads: Blend ricotta cheese with herbs, garlic, lemon zest, or spices to create delicious dips and spreads. Serve it with crackers, breadsticks, or fresh vegetables for a tasty appetizer or snack.</li>
<li>Salads: Dollop ricotta cheese onto salads for a creamy and tangy addition. It pairs well with salads featuring roasted vegetables, fresh greens, or fruits like berries or figs. Drizzle with balsamic glaze or olive oil for extra flavor.</li>
<li>Pizza Topping: Spread ricotta cheese onto pizza dough as a creamy base or dollop it onto cooked pizza along with other toppings. It adds a rich and creamy texture to the pizza and complements flavors like spinach, mushrooms, or caramelized onions. </li>
</ul>

利卡達牛乾酪(pc) 【250g】Ricotta

NTD220/100g 盒裝兩入約200g

托米諾軟乾酪(2入) Tomino Vaschetta

蒙塔西歐起司是一種半硬質的牛奶起司，來自意大利東北部，以其堅果和略帶果香的味道而著稱。以下是三種美味的用法：
<ul>
<li>奶酪拼盤：將蒙塔西歐起司搭配在奶酪拼盤上，搭配新鮮水果如蘋果、梨和葡萄。它與帕馬火腿和意大利醃肉等搭配非常出色。</li>
<li>義大利麵頂料：在熱的義大利麵如 spaghetti 或 penne 上撒上蒙塔西歐起司。其豐富的味道可以增強簡單的義大利麵食譜，尤其是搭配橄欖油、大蒜和香草時更是如此。</li>
<li>烤起司三明治：使用蒙塔西歐起司片製作美味的烤起司三明治。添加番茄片、羅勒葉和一點黑醋汁，為您帶來愉悅的味覺體驗。</li>
</ul>
Montasio cheese is a semi-hard, cow's milk cheese from northeastern Italy, known for its nutty and slightly fruity flavor. Here are three delicious ways to use it:
<ul>
<li>Cheese Platter: Serve Montasio cheese on a cheese platter alongside fresh fruits like apples, pears, and grapes. It pairs well with cured meats such as prosciutto and salami.</li>
<li>Pasta Topping: Grate Montasio cheese over hot pasta dishes such as spaghetti or penne. Its rich flavor enhances simple pasta recipes, especially when combined with olive oil, garlic, and herbs.</li>
<li>Grilled Cheese Sandwich: Use slices of Montasio cheese to make a gourmet grilled cheese sandwich. Add ingredients like sliced tomatoes, basil leaves, and a drizzle of balsamic glaze for a delightful twist.</li>
</ul>

蒙塔吉歐牛乾酪【125g】Montasio PDO

馮提娜起司是一種半硬的牛奶乳酪，具有獨特的豐潤和堅果味。如果您尚未嘗試過，絕對值得探索！以下是享用馮提娜起司的五種方式：
<ul>
<li>火鍋：馮提娜起司美妙地融化，非常適合做成火鍋。將它與白葡萄酒和大蒜一起融化，配以麵包、煮熟的馬鈴薯和蔬菜，供蘸食。</li>
<li>烤芝士三明治：使用馮提娜起司的片片製作美味的烤芝士三明治。搭配意大利火腿、焦糖洋蔥或蘋果片，增添美味的風味。</li>
<li>披薩配料：在自製披薩上撒上切碎的馮提娜起司。其奶油質地和堅果味與蘑菇、菠菜或義式鹹豬肉等配料相得益彰。</li>
<li>意大利麵菜餚：將馮提娜起司刨成絲，撒在意大利麵菜餚上，如燴飯或意大利薯條。其濃郁的風味融入菜餚中，增添層次和奶香。</li>
<li>乳酪拼盤：在乳酪拼盤上供應馮提娜起司的切片，搭配其他乳酪、醃製肉類、水果和堅果。其堅果味與甜品和鹹味配料都非常搭配。</li>
</ul>
Fontina is a semi hard cow’s cheese with an uniquely rich and nutty flavor. It’s a cheese well worth exploring if you haven’t already! Here are five ways to enjoy Fontina Aosta:
<ul>
<li>Fondue: Fontina Aosta melts beautifully, making it perfect for fondue. Melt it with white wine and garlic, and serve with bread, boiled potatoes, and vegetables for dipping.</li>
<li>Grilled Cheese: Create a gourmet grilled cheese sandwich using slices of Fontina Aosta. Combine it with prosciutto, caramelized onions, or sliced apples for a delicious twist.</li>
<li>Pizza Topping: Sprinkle shredded Fontina Aosta onto homemade pizzas. Its creamy texture and nutty flavor complement toppings like mushrooms, spinach, or pancetta.</li>
<li>Pasta Dishes: Grate Fontina Aosta over pasta dishes such as risotto or gnocchi. Its rich flavor melts into the dish, adding depth and creaminess.</li>
<li>Cheese Platter: Serve slices of Fontina Aosta on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its nutty flavor pairs well with sweet and savory accompaniments.</li>
</ul>

梵提娜牛乳酪【125g】Fontina Aosta PDO

普佛朗尼起司是一種半軟的意大利乳酪，以其溫和而奶香濃郁的口味和略帶微酸的收結而著稱。它是用牛奶製成的，經過短暫的陳年，賦予它光滑的質地和細膩的味道。以下是三種使用普佛朗尼起司的方法：
<ul>
<li>三明治：切片普佛朗尼起司並將其用作三明治或帕尼尼的餡料。它的奶香質地在加熱時會美妙地融化，為三明治增添豐富口感。</li>
<li>前菜拼盤：在伴有醃製肉類如帕爾馬火腿、意式香腸和橄欖的拼盤上擺放普佛朗尼起司的片。它溫和的味道與拼盤的鹹味元素相得益彰。</li>
<li>乳酪拼盤：將普佛朗尼起司放在乳酪拼盤上，與帕馬森、豪達乳酪和藍紋乳酪等其他乳酪一起享用。其奶香濃稠的質地和溫和的味道使其成為乳酪拼盤的多樣化選擇。</li>
</ul>
Provolone dolce is a semi-soft Italian cheese known for its mild and creamy flavor with a slightly tangy finish. It is made from cow's milk and aged for a short period, giving it a smooth texture and a delicate taste. Here are 3 ways to Use Provolone Dolce:
<ul>
<li>Sandwiches: Slice provolone dolce and use it as a filling for sandwiches or panini. Its creamy texture melts beautifully when heated, adding richness to the sandwich.</li>
<li>Antipasto Platters: Serve slices of provolone dolce alongside cured meats such as prosciutto, salami, and olives. Its mild flavor complements the savory elements of the platter.</li>
<li>Cheese Boards: Include provolone dolce on a cheese board with other cheeses like Parmesan, Gouda, and blue cheese. Its creamy consistency and mild taste make it a versatile addition to cheese platters.</li>
</ul>

普佛朗尼牛乳酪【125g】Provolone Dolce

煙燻普佛拉起司是一種傳統的義大利奶酪，以其煙燻的風味和半軟的質地而聞名。它起源於義大利南部，通常使用天然木屑進行煙燻，賦予了奶酪獨特的香氣。以下是三種美味的用法：
<ul>
<li>烤起司三明治：將煙燻普佛拉起司切片，夾在硬皮面包片之間。烤至奶酪融化，面包變得金黃酥脆，製成香味濃郁的煙燻起司三明治。</li>
<li>意式烤麵食：將煙燻普佛拉起司切成小塊，加入烤通心粉或千層麵等意式麵食中。其煙燻風味與番茄醬和香草搭配，為菜餚增添深度。</li>
<li>開胃菜拼盤：在開胃菜拼盤上擺放煙燻普佛拉起司片，搭配腌製肉類、橄欖和烤蔬菜。其濃郁的風味與地中海風味相得益彰，是一道誘人的開胃菜。</li>
</ul>
Provola Affumicata is a traditional Italian cheese renowned for its smoky flavor and semi-soft texture. It originates from southern Italy and is commonly smoked using natural wood chips, imparting a distinctive aroma. Here are three delicious ways to use it:
<ul>
<li>Grilled Cheese Sandwich: Slice Provola Affumicata and layer it between slices of crusty bread. Grill until the cheese melts and the bread is toasted, creating a savory and smoky sandwich.</li>
<li>Pasta Bake: Cube Provola Affumicata and mix it into pasta dishes like baked ziti or lasagna. Its smoky flavor adds depth to the dish when combined with tomato sauce and herbs.</li>
<li>Antipasto Platter: Serve slices of Provola Affumicata on an antipasto platter with cured meats, olives, and roasted vegetables. Its robust flavor pairs well with other Mediterranean flavors and makes for an enticing appetizer.</li>
</ul>

普佛拉煙燻牛乾酪【125g】Provola Affumicata

對於那些希望享受溫和口味的人來說非常完美。阿西亞格起司有著光滑、柔軟的質地，中間散佈著許多小洞，並具有清新、乳味濃郁和可愛的堅果味。它也很受孩子們的喜愛。以下是一些使用方法：
<ul>
<li>奶酪拼盤：在奶酪拼盤上擺放阿西亞格起司的片狀，搭配其他奶酪、腌製肉類、水果和堅果。它溫和的味道和綿滑的質地搭配各種陪伴食物。</li>
<li>三明治：在三明治中使用阿西亞格起司為食物增添美味。將其與熟食、新鮮蔬菜和香醋或芥末等醬料搭配，可製作出風味豐富的三明治。</li>
<li>融化：阿西亞格起司融化得非常美味，非常適合融化在比薩、意式三明治或漢堡等菜餚上。將其加到你最喜歡的菜餚上，增添濃郁的味道。</li>
<li>沙拉：將阿西亞格起司切成小塊或刨成絲，在沙拉上撒上增添味道和口感。它與包含豐富蔬菜、堅果和乾果的沙拉搭配得很好。</li>
<li>零食：享受阿西亞格起司作為零食，或與餅乾、橄欖和葡萄搭配，製作出簡單而令人滿意的小吃拼盤。</li>
<li>烹飪：將阿西亞格起司加入到烹飪的菜餚中，如意大利麵、燉飯或湯中，增添奶香和奶酪的元素。它的溫和風味將增強整道菜的口感，而不會壓倒其他成分。</li>
</ul>
Perfect for those wanting a milder cheese that still delivers on flavour. Asiago has a smooth, supple texture with lots of scattered holes through-out, and a fresh, milky, lovely nutty flavour. It is also very popular with children. Here are some ways to use it:
<ul>
<li>Cheese Platter: Serve slices of Asiago Pressato on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its mild flavor and creamy texture complement a variety of accompaniments.</li>
<li>Sandwiches: Use Asiago Pressato in sandwiches for a delicious twist. Pair it with deli meats, fresh vegetables, and spreads like pesto or mustard for a flavorful sandwich.</li>
<li>Melting: Asiago Pressato melts beautifully, making it perfect for melting over dishes like pizzas, paninis, or burgers. Add it to the top of your favorite dishes for a creamy and savory finish.</li>
<li>Salads: Cube or shred Asiago Pressato and sprinkle it over salads for added flavor and texture. It pairs well with salads featuring hearty greens, nuts, and dried fruits.</li>
<li>Snacking: Enjoy Asiago Pressato on its own as a snack, or pair it with crackers, olives, and grapes for a simple yet satisfying snack platter.</li>
<li>Cooking: Incorporate Asiago Pressato into cooked dishes like pasta, risotto, or soups to add a creamy and cheesy element. Its mild flavor will enhance the overall taste of the dish without overpowering other ingredients.</li>
</ul>

阿西亞格牛乾酪【125g】Asiago Pressato

托馬起司是一種傳統的山區乳酪，非常豐富而奶油，外皮呈平滑的淺黃色，起源於意大利的皮埃蒙特地區。以下是享用托馬起司的一些方法：
<ul>
<li>乳酪拼盤：將托馬起司切片放在乳酪拼盤上，搭配其他乳酪、醃製肉類、水果和堅果一同享用。其豐富的風味和半硬的質地與各種配菜相得益彰。</li>
<li>三明治：在三明治中使用托馬起司，味道美味獨特。它與火腿、烤蔬菜或無花果醬搭配在硬皮麵包上尤其適合。</li>
<li>融化：托馬起司融化得非常美味，非常適合在意大利三明治、漢堡或烤起司三明治上融化。它為菜餚增添了奶油和鹹香的味道。</li>
<li>意大利麵菜餚：在意大利麵菜餚中撒上托馬起司絲，如意粉、寬麵條或義大利小圓麵，帶來豐富的風味。它融化在意大利麵中，為菜餚增添了豐富和深度。</li>
<li>沙拉：將托馬起司切成小塊或絲，撒在沙拉上，增添鹹味和香味。它與含有豐富綠色蔬菜、堅果和乾果的沙拉搭配得很好。</li>
<li>前菜：將托馬起司融入前菜中，如酿蘑菇或咸味撻。其豐富的風味和半硬的質地使其成為前菜食譜的多功能食材。</li>
</ul>
Toma Piemontese is a traditional mountain cheese is very rich and buttery, with a smooth pale to yellow colored rind, originating from the Piedmont region of Italy. Here are some ways to enjoy Toma Piemontese:
<ul>
<li>Cheese Platter: Serve slices of Toma Piemontese on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its rich flavor and semi-hard texture complement a variety of accompaniments.</li>
<li>Sandwiches: Use Toma Piemontese in sandwiches for a delicious twist. It pairs well with ingredients like prosciutto, roasted vegetables, or fig spread on crusty bread.</li>
<li>Melting: Toma Piemontese melts beautifully, making it perfect for melting over dishes like paninis, burgers, or grilled cheese sandwiches. It adds a creamy and savory element to the dish.</li>
<li>Pasta Dishes: Grate Toma Piemontese over pasta dishes like spaghetti, fettuccine, or gnocchi for a burst of flavor. It melts into the pasta, adding richness and depth to the dish.</li>
<li>Salads: Cube or shred Toma Piemontese and sprinkle it over salads to add a salty and savory kick. It pairs well with salads featuring hearty greens, nuts, and dried fruits.</li>
<li>Appetizers: Incorporate Toma Piemontese into appetizers like stuffed mushrooms or savory tarts. Its rich flavor and semi-hard texture make it a versatile ingredient for appetizer recipes.</li>
</ul>

托馬牛乳酪【125g】Toma Piemontese

年輕、奶香的古岡佐拉藍紋起司，在意大利被稱為“dolce”或“甜”。它柔軟、順滑、易於塗抹，醬體內隱隱約約地佈滿藍色紋理，使得古岡佐拉藍紋起司成爲理想的烹飪奶酪。以下是三種美味的用法：
<ul>
<li>梨與古岡佐拉藍紋起司沙拉：將古岡佐拉藍紋起司撒在混合生菜、切片梨和烤核桃上。滴上蜂蜜和意大利香醋，享受甜與鹹的美味組合。</li>
<li>古岡佐拉藍紋起司意大利麵醬：將古岡佐拉藍紋起司融化到意大利麵的奶油醬中。加入奶油、大蒜和少許肉荳蔻，製成濃鬱而豪華的意大利麵菜餚。</li>
<li>古岡佐拉藍紋起司意式烤麪包片：將古岡佐拉藍紋起司抹在烤好的法國麵包片上。再加上一勺無花果醬或蜂蜜，撒上切碎的新鮮香草如百里香或迷迭香，打造優雅的開胃小吃。</li>
</ul>
The younger, creamier Gorgonzola — in Italian "dolce" or "sweet". Its soft, smooth, spreadable texture, paste with intermittent veins of blue make Gorgonzola an ideal cheese for culinary applications. Here are three delicious ways to use it:
<ul>
<li>Pear and Gorgonzola Salad: Crumble Gorgonzola dolce over a bed of mixed greens, sliced pears, and toasted walnuts. Drizzle with honey and balsamic vinaigrette for a delightful combination of sweet and savory flavors.</li>
<li>Gorgonzola Pasta Sauce: Melt Gorgonzola dolce into a cream sauce for pasta. Combine with heavy cream, garlic, and a pinch of nutmeg for a rich and indulgent pasta dish.</li>
<li>Gorgonzola Crostini: Spread Gorgonzola dolce on toasted baguette slices. Top with a dollop of fig jam or honey, and garnish with chopped fresh herbs like thyme or rosemary for an elegant appetizer.</li>
</ul>

古崗佐拉藍紋起司【125g】Gorgonzola Dolce

塔烈吉歐起司是一種半軟、塗抹成熟的起司。它具有濃烈的氣味，但口味相對溫和，帶有獨特的果味和非常愉悅的口感。以下是使用塔烈吉歐起司的五種方式：
<ul>
<li>奶酪拼盤：在奶酪拼盤上擺放塔烈吉歐起司的片狀，搭配餅乾、麵包、水果和堅果。其濃烈的味道與各種陪伴食物都很搭配。</li>
<li>三明治和熱壓三明治：將塔烈吉歐起司添加到三明治或熱壓三明治中，製作出奶香濃郁的餡料。它與熟火腿、芝麻菜和無花果醬等成分完美搭配。</li>
<li>比薩餅餡料：在比薩餅烘烤前灑上塔烈吉歐起司，使其成為濃郁、黏稠的餡料。它能很好地融化並增添比薩的風味。</li>
<li>意大利面醬汁：在意大利面菜餚中使用塔烈吉歐起司來製作奶香濃郁的醬汁。將其融化到醬汁中，增添豐富的味道和深度。</li>
<li>沙拉增味：在沙拉上灑上或切片塔烈吉歐起司，增添奶香濃郁的味道。它與苦味蔬菜如紅色蕃茄或萵苣搭配得很好。</li>
</ul>
A semi-soft, smear-ripened cheese. Taleggio has a strong smell, but its taste is relatively mild with an unusual fruity tang and a very pleasant melt-in-the-mouth feel. Here are five ways to use Taleggio cheese:
<ul>
<li>Cheese Board: Arrange slices of Taleggio on a cheese board with crackers, bread, fruits, and nuts. Its bold flavor pairs excellently with a variety of accompaniments.</li>
<li>Sandwiches and Panini: Add Taleggio to sandwiches or panini for a creamy, flavorful filling. It complements ingredients like prosciutto, arugula, and fig jam beautifully.</li>
<li>Pizza Topping: Sprinkle Taleggio on pizza before baking for a rich, gooey topping. It melts well and enhances the flavor of the pizza.</li>
<li>Pasta Sauce: Use Taleggio in pasta dishes to create creamy sauces. Melt it into the sauce for richness and depth of flavor.</li>
<li>Salad Enhancement: Crumble or slice Taleggio over salads to add a creamy, tangy element. It pairs nicely with bitter greens like radicchio or endive.</li>
</ul>

塔烈吉歐牛乾酪【125g】Taleggio PDO

以高維諾斯塔高山純牛奶製成，帶有葡萄酒風味的起司。它使用了該地區世界聞名的拉格蕊紅酒進行熟化，起司、葡萄酒和香料之間微妙的平衡賦予其獨特、芳香和濃郁的口感。
<ul>
<li>起司拼盤：將拉格蕊紅酒起司與其他起司、水果、堅果和餅乾一起擺放在起司拼盤上。其口味特點可能會與腌製的肉類、無花果和杏仁等食材搭配得很好。</li>
<li>烹飪：將切碎的拉格蕊紅酒起司加入到意大利通心粉烘烤菜、焗菜或意大利燉飯等菜肴中，增添豐富的口感和味道。</li>
<li>零食：享用切片的拉格蕊紅酒起司作為零食，或搭配新鮮或乾果一起品嚐。</li>
<li>搭配葡萄酒：考慮搭配一杯拉格蕊紅酒，以增強起司和葡萄酒的味道，因為拉格蕊紅酒起司可能是用拉格蕊紅酒製成的，或者是在以生產拉格蕊紅酒而聞名的地區生產的。</li>
</ul>
A wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley. It is cured with the world renowned Lagrein wine of this region, and the fine balance between the cheese, wine, and spices give it an unmistakable, aromatic, and intense taste.
<ul>
<li>Cheese Platter: Serve Lagrein cheese on a cheese platter alongside other cheeses, fruits, nuts, and crackers. Its flavor profile will likely pair well with items like cured meats, figs, and almonds.</li>
<li>Cooking: Incorporate grated Lagrein cheese into dishes like pasta bakes, gratins, or risottos for added richness and flavor.</li>
<li>Snacking: Enjoy slices of Lagrein cheese on its own as a snack or paired with fresh or dried fruits.</li>
<li>Pairing with Wine: Since Lagrein cheese may have been made with Lagrein wine or in a region known for producing Lagrein wine, consider pairing it with a glass of Lagrein wine to enhance the flavors of both the cheese and the wine.</li>
</ul>

菈格蕊紅酒起司【125g】Lagrein al Vino

尼皮村生產的濃郁、風味豐富、巴氏殺菌的羊奶起司。羅馬諾羊起司具有大膽而濃烈的味道，是理想的意大利面、麵包和烘焙砂鍋菜餚的磨碎奶酪。搭配一杯濃烈的意大利紅葡萄酒或清淡的啤酒更佳。以下是使用羅馬諾羊起司的三種方法：
<ul>
<li>意大利面菜餚：在意大利面菜餚（如奶酪黑胡椒意大利面、卡那拉或阿馬特里西亞納）上磨碎羅馬諾羊起司。其鹹味和濃郁的風味增強了意面醬汁的豐富度。</li>
<li>沙拉：使用羅馬諾羊起司的片狀或磨碎的奶酪為沙拉增添鹹味。它與芝麻菜或菠菜等綠葉蔬菜搭配，並與堅果、水果和香醋油醬調味料相輔相成。</li>
<li>奶酪拼盤：將羅馬諾羊起司的塊狀放在奶酪拼盤上，與其他奶酪、橄欖和腌肉一起享用。其獨特的風味突出，與餅乾或麵包搭配得很好。</li>
</ul>
A hearty, full flavored, pasteurized sheep's milk cheese produced in the village of Nepi. Pecorino Romano has a bold, pungent flavor and is an excellent grating cheese over pasta dishes (eg. Carbonara), breads and baking casseroles. Pair it with a glass of big, bold Italian red wine or a light beer. here are 3 ways to Use Pecorino Romano:
<ul>
<li>Pasta Dishes: Grate Pecorino Romano over pasta dishes such as cacio e pepe (cheese and pepper), carbonara, or amatriciana. Its salty and robust flavor enhances the richness of the pasta sauces.</li>
<li>Salads: Use Pecorino Romano shavings or grated cheese to add a salty kick to salads. It pairs well with greens like arugula or spinach, and complements ingredients like nuts, fruits, and balsamic vinaigrette.</li>
<li>Cheese Boards: Include chunks of Pecorino Romano on cheese boards alongside other cheeses, olives, and cured meats. Its distinctive flavor stands out and pairs nicely with crackers or bread.</li>
</ul>

羅馬諾羊乾酪【125g】Pecorino Romano

義大利艾曼塔起司以其堅果味和略帶甜味而聞名，是一種多才多藝的奶酪，可以用於多種方式。以下是使用義大利艾曼塔起司的五種方法：
<ul>
<li>奶酪火鍋：義大利艾曼塔起司是傳統瑞士奶酪火鍋的關鍵成分。將其與格呂耶爾等其他奶酪一起融化，並加入白葡萄酒和大蒜，製作出豐富的蘸醬，可搭配麵包、蔬菜和肉類。</li>
<li>三明治和熔化食物：在三明治或熔化食物中使用義大利艾曼塔起司片。它能很好地融化，並添加美味的堅果味。嘗試將其與火腿和芥末或火雞和蔓越莓搭配，獲得經典的組合。</li>
<li>法式蛋餅和煎蛋餅：將切碎的義大利艾曼塔起司加入法式蛋餅、煎蛋餅或鹹派中，增添奶香和豐富的味道。它與菠菜、蘑菇和培根等食材搭配得很好。</li>
<li>烤奶酪三明治：用義大利艾曼塔起司製作美味的烤奶酪三明治。將其夾在硬殼麪包片之間，並加入焦糖洋蔥、蘋果片或培根等其他配料，為經典美食帶來美味的變化。</li>
<li>沙拉：在沙拉上撒上刨碎的義大利艾曼塔起司，增添風味和口感。它適用於菠菜或羽衣甘藍等厚實的綠葉蔬菜沙拉，也適用於加入蘋果或梨等水果的沙拉。</li>
</ul>
Emmental cheese, known for its nutty and slightly sweet flavor, is a versatile cheese that can be used in various ways. Here are five ways to use Emmental cheese:
<ul>
<li>Cheese Fondue: Emmental cheese is a key ingredient in traditional Swiss cheese fondue. Melt it with other cheeses like Gruyère and add white wine and garlic for a rich and flavorful dipping sauce for bread, vegetables, and meats.</li>
<li>Sandwiches and Melts: Use slices of Emmental cheese in sandwiches or melts. It melts beautifully and adds a deliciously nutty flavor. Try it with ham and mustard or turkey and cranberry for a classic combination.</li>
<li>Quiches and Frittatas: Add shredded Emmental cheese to quiches, frittatas, or savory pies for a creamy texture and rich flavor. It pairs well with ingredients like spinach, mushrooms, and bacon.</li>
<li>Grilled Cheese: Make a gourmet grilled cheese sandwich with Emmental cheese. Layer it between slices of crusty bread along with other ingredients like caramelized onions, apple slices, or bacon for a delicious twist on a classic favorite.</li>
<li>Salads: Sprinkle grated Emmental cheese over salads for added flavor and texture. It works well in salads with hearty greens like spinach or kale, as well as salads with fruits like apples or pears.</li>
</ul>

艾曼塔起司【125g】Italian Emmental Cheese

艾德蒙牛乾酪【125g】Edamer Cheese

諾斯特拉牛乾酪代表了一系列地域特定的乳酪，通常展示了意大利當地乳製品的獨特風味和特徵。這些乳酪在質地、味道和陳年方法上各不相同，體現了意大利乳酪製作傳統的多樣性。以下是三種使用諾斯特拉牛乾酪的方式：
<ul>
<li>乳酪拼盤：在乳酪拼盤上擺放諾斯特拉牛乾酪的片或楔形乳酪，搭配蜂蜜、堅果和水果等陪伴食物。這樣可以讓每種乳酪的獨特風味單獨或結合品嚐。</li>
<li>烹飪和烘焙：將磨碎或融化的諾斯特拉牛乾酪融入到意大利面、燉飯或舒芙蕾等菜餚中。這些乳酪的獨特風味可以增添菜餚的豐富度和深度。</li>
<li>三明治和小吃：使用諾斯特拉牛乾酪來提升三明治、帕尼尼或小吃的口味。其豐富的風味為簡單菜餚增添了複雜性和真實感，使其更加美味和令人滿足。</li>
</ul>
Formaggi Nostrale represents a variety of cheeses that are regionally specific, often showcasing the unique flavors and characteristics of local Italian dairy products. These cheeses can vary widely in texture, taste, and aging methods, reflecting the diversity of Italian cheese-making tradition. Here are 3 ways to Use Formaggi Nostrale:
<ul>
<li>Cheese Platters: Arrange slices or wedges of Formaggi Nostrale on a cheese platter with accompaniments like honey, nuts, and fruits. This allows the distinct flavors of each cheese to be savored individually or combined.</li>
<li>Cooking and Baking: Incorporate grated or melted Formaggi Nostrale into dishes such as pasta, risotto, or soufflés. The unique flavors of these cheeses can enhance the richness and depth of savory recipes.</li>
<li>Sandwiches and Snacks: Use Formaggi Nostrale to elevate sandwiches, panini, or snacks. Its robust flavors add complexity and authenticity to simple dishes, making them more flavorful and satisfying.</li>
</ul>

諾斯特拉牛乾酪【125g】Formaggi Nostrale

過精心的陳化過程，乳酪有著堅固的質地。以下是三種使用義大利修道院起司的美味方法：
<ul>
<li>意大利麪菜餚：在熱蒸汽濃湯意麪或奶油燴飯上撒上義大利修道院起司。其堅果風味增強了這些菜餚的香濃口感，增添了層次和複雜性。乳酪美妙地融化在麪食中，創造出奢華而美味的醬汁。</li>
<li>乳酪拼盤：將義大利修道院起司與其他意大利乳酪、醃肉、橄欖和硬麪包一起擺放在乳酪拼盤上。其濃鬱的風味與紅酒和白酒均能很好地搭配，使其成為宴客或享用小吃的多功能選擇。</li>
<li>蔬菜焗鍋：使用義大利修道院起司製作美味的蔬菜焗鍋。將切片土豆、西葫蘆或茄子層層疊放在烤盤中，撒上磨碎的乳酪，烘烤至金黃鼓脹。乳酪為焗鍋增添了豐富的口感和金黃的外殼，使其成為令人滿足的配菜或素食主菜。</li>
</ul>
Italian Forme Monte 27 cheese is a semi-hard cheese that originates from the Lombardy region of Italy. Made from cow's milk, it is known for its distinctive flavor profile, which combines nuttiness and hints of fruitiness. The cheese undergoes a careful aging process, resulting in a firm texture. Here are three delicious ways to use Italian Forme Monté 27 cheese:
<ul>
<li>Pasta Dishes: Grate Forme Monte 27 cheese over hot pasta dishes like spaghetti carbonara or creamy risotto. Its nutty flavor enhances the savory richness of these dishes, adding depth and complexity. The cheese melts beautifully into the pasta, creating a luxurious and flavorful sauce.</li>
<li>Cheese Plate: Serve Forme Monte 27 cheese on a cheese platter alongside other Italian cheeses, cured meats, olives, and crusty bread. Its robust flavor pairs well with both red and white wines, making it a versatile choice for entertaining or enjoying as a snack.</li>
<li>Vegetable Gratin: Use Forme Monte 27 cheese to create a delicious vegetable gratin. Layer sliced potatoes, zucchini, or eggplant in a baking dish, sprinkle with grated cheese, and bake until golden and bubbly. The cheese adds richness and a golden crust to the gratin, making it a satisfying side dish or vegetarian main course.</li>
</ul>

義大利修道院起司【125g】Forme Monte 27 Cheese

格拉.摩拉維亞牛乾酪【125g】Grana Moravia

法國康點燃司是一種法國奶酪，由於產於侏羅山脈地區的牛奶製成。它經過幾個月至幾年的陳年，因而具有堅實的質地和複雜的堅果味，伴有淡淡的果味和焦糖味。以下是三種使用法國康點燃司的方法：
<ul>
<li>奶酪拼盤：在奶酪拼盤上擺放法國康點燃司片，搭配蘋果或梨等水果，核桃或杏仁等堅果，以及各種腌肉。其堅果味與各種配料相得益彰。</li>
<li>焗飯和砂鍋菜肴：在焗飯和砂鍋菜肴（如土豆焗飯或蔬菜砂鍋菜）上磨碎法國康點燃司。其易融性和濃郁的味道為烘焙菜肴增添了深度。</li>
<li>三明治和帕尼尼：在三明治或帕尼尼中使用法國康點燃司片。其濃郁的味道與鹹或甜餡料形成對比，並在加熱時美妙融化，為三明治增添豐富口感。</li>
</ul>
Comté cheese is a French cheese made from cow's milk in the Jura Massif region. It is aged for several months to several years, resulting in a firm texture and a complex, nutty flavor with hints of fruit and caramel. Here are three ways to use Comté cheese:
<ul>
<li>Cheese Platters: Serve slices of Comté cheese on a cheese platter with fruits such as apples or pears, nuts like walnuts or almonds, and a selection of cured meats. Its nutty flavor complements various accompaniments.</li>
<li>Gratin and Casseroles: Grate Comté cheese over gratins and casseroles such as potato gratin or vegetable casserole. Its meltability and rich flavor add depth to baked dishes.</li>
<li>Sandwiches and Paninis: Use slices of Comté cheese in sandwiches or paninis. Its robust flavor stands out against savory or sweet fillings, and it melts beautifully when heated, adding richness to the sandwich.</li>
</ul>

法國康提起司24個月【125g】Comte 24 months

口味、清爽和暢銷的意大利奶酪之傑作，帕瑪森起司24個月是一款風味豐富且多用途的奶酪，可以用於各種方式。以下是一些想法：
<ul>
<li>磨碎：將帕瑪森起司24個月磨碎在意大利通心粉、寬麵條或意式燴飯等麪食上。它的濃鬱風味和顆粒狀質地將增強菜餚的味道。</li>
<li>奶酪拼盤：在奶酪拼盤上供應帕瑪森起司24個月片，搭配其他奶酪、水果、堅果和蜂蜜。它的鹹香和堅果風味與各種陪伴食物都很搭配。</li>
<li>零食：享用帕瑪森起司24個月的塊狀或片狀作為美味的零食。它口感豐富，營養豐富，是一種滿足的快速咬一口的選擇。</li>
<li>沙拉：在沙拉上撒上切片或磨碎的帕瑪森起司24個月，增添一抹鹹香的味道。特別適合與芝麻菜或羽衣甘藍等苦味蔬菜搭配的沙拉。</li>
<li>烹飪：將磨碎的帕瑪森起司24個月加入到各種烹飪菜餚中，如湯、燉菜或焗菜，增添豐富的風味和口感。它能美味地融化並與其他配料混合。</li>
<li>裝飾：將薄薄切片的帕瑪森起司24個月作為裝飾，放在烤蔬菜、烤肉或奶油燉飯等菜餚上。它濃鬱的風味為菜餚增添了一抹最後的風味。</li>
</ul>
A masterpiece of taste, lightness and best selling Italian cheese, Parmigiano Reggiano aged for 24 months is a flavorful and versatile cheese that can be used in various ways. Here are some ideas:
<ul>
<li>Grating: Grate Parmigiano Reggiano over pasta dishes like spaghetti, fettuccine, or risotto. Its intense flavor and granular texture will enhance the taste of the dish.</li>
<li>Cheese Platter: Serve slices of Parmigiano Reggiano on a cheese platter alongside other cheeses, fruits, nuts, and honey. Its savory and nutty flavor pairs well with a variety of accompaniments.</li>
<li>Snacking: Enjoy chunks or slices of Parmigiano Reggiano on its own as a delicious snack. It's packed with flavor and nutrients, making it a satisfying option for a quick bite.</li>
<li>Salads: Sprinkle shaved or grated Parmigiano Reggiano over salads to add a salty and savory kick. It pairs particularly well with salads featuring bitter greens like arugula or radicchio.</li>
<li>Cooking: Incorporate grated Parmigiano Reggiano into various cooked dishes such as soups, stews, or gratins to add depth of flavor and richness. It melts beautifully and blends well with other ingredients.</li>
<li>Garnish: Use thinly shaved Parmigiano Reggiano as a garnish for dishes like roasted vegetables, grilled meats, or creamy risottos. Its intense flavor adds a finishing touch to the dish.</li>
</ul>

帕馬森起司【125g】Parmigiano reggiano 24 mesi

鮮奶油 1000ml(pc) LAITA Whipping Cream

精選起司 CHEESE SELECTION

墨魚汁通常以一次性小袋的形式供應，是地中海料理中常見的獨特而風味豐富的食材。以下是一些常見的墨魚汁用法：
<ul>
<li>義大利麵和燴飯：將墨魚汁混入義大利麵團中，製作成黑色的意大利麪，如墨魚汁意大利麵或墨魚汁寬麵條。你也可以在燴飯快要完成時拌入墨魚汁，做出引人注目的黑色燴飯菜品。</li>
<li>海鮮菜餚：將墨魚汁融入海鮮菜餚中，如西班牙海鮮飯、海鮮燉飯或海鮮意大利麵。它能與各種類型的海鮮相融合，提升菜餚的風味和外觀。</li>
<li>醬料和調味汁：將墨魚汁加入醬料和調味汁中，賦予其獨特的風味和顏色。它可以用於海鮮、意大利麪等醬汁，或作為烤魚或海鮮沙拉的淋醬。</li>
<li>前菜和小吃：利用墨魚汁製作引人注目的前菜和小吃。例如墨魚汁炸丸子、用於沾醬的墨魚汁蒜泥蛋黃醬，或墨魚汁醃製的意式烤麵包。</li>
<li>釀墨魚：在填充墨魚管前，將墨魚汁混入餡料中，製作釀墨魚菜品。這樣可以為菜餚增添層次感的風味，以及引人注目的外觀。Squid ink, served in single-use sachets, is a unique and flavorful ingredient often used in Mediterranean cuisine. Here are some common ways to use squid ink:</li>
<li>Pasta and Risotto: Mix squid ink into pasta dough to make black pasta, such as squid ink spaghetti or fettuccine. You can also stir squid ink into risotto towards the end of cooking to create a striking black risotto dish.-</li>
<li>Seafood Dishes: Incorporate squid ink into seafood dishes like paella, seafood stew, or seafood pasta. It pairs well with various types of seafood, enhancing both the flavor and presentation of the dish.</li>
<li>Sauces and Dressings: Add squid ink to sauces and dressings to infuse them with its unique flavor and color. It can be used in sauces for seafood, pasta, or as a drizzle over grilled fish or seafood salads.</li>
<li>Appetizers and Tapas: Use squid ink to create eye-catching appetizers and tapas. Examples include squid ink croquettes, squid ink aioli for dipping, or squid ink-infused bruschetta toppings.</li>
<li>Stuffed Squid: Prepare stuffed squid dishes by mixing squid ink into the stuffing mixture before filling the squid tubes. This adds depth of flavor and a dramatic appearance to the dish.</li>
</ul>

墨魚汁2包（1包4克） CEBESA Squid Ink 4g *2pc  (bag)

卡拉布里亞辣醬，也被稱為卡拉布里亞辣椒醬或卡拉布里亞辣椒醬，是一種多功能的調味醬，由辣椒、茄子、栽培蘑菇、日曬番茄、朝鮮薊和牛至製成。以下是一些常見的使用方法：
<ul>
<li>在三明治和卷餅中：將卡拉布里亞辣醬塗抹在三明治或卷餅上，增添一抹辣味。它與熟食、奶酪和新鮮蔬菜等配料相得益彰。</li>
<li>作為蘸料：將卡拉布里亞辣醬作為面包棍、餅乾或生菜條的蘸料。它為您的點心擴散出火辣的味道。</li>
<li>在炒菜和醬汁中：在炒菜或醬汁中加入一勺卡拉布里亞辣醬，增添一抹火辣的味道。它在具有亞洲風味的菜餚中尤其有效。</li>
<li>在烤肉和蔬菜上：在烹飪過程中將卡拉布里亞辣醬塗抹在烤肉、魚類或蔬菜上，增添一層辣味的琥珀色調。它在烤架上燉煮時，會美麗地焦化，為您的菜餚增添深度和火辣的風味。</li>
</ul>
Calabria spicy sauce, also known as Calabrese or Calabrian chili paste, is a versatile condiment made from spicy chili peppers, eggplant, cultivated mushrooms sundried tomatoes, artichoke and oregano. Here are some common ways to use it:
<ul>
<li>In Sandwiches and Wraps: Spread Calabria spicy sauce on sandwiches or wraps to add a spicy kick. It complements ingredients like deli meats, cheese, and fresh vegetables.</li>
<li>As a Dip: Serve Calabria spicy sauce as a dip for breadsticks, crackers, or crudité. It adds a fiery kick to your snack spread.</li>
<li>In Stir-Fries and Sauces: Add a spoonful of Calabria spicy sauce to stir-fries or sauces for an extra punch of heat and flavor. It works well in dishes with Asian-inspired flavors.</li>
<li>On Grilled Meats and Vegetables: Brush Calabria spicy sauce onto grilled meats, fish, or vegetables during cooking for a spicy glaze. It caramelizes beautifully on the grill, adding depth and heat to your dishes.</li>
</ul>

卡拉布里辣醬 980g Calabria Spicy Sauce 980g

卡拉布里辣醬 200g Calabria Spicy Sauce 200g

羅勒青醬是一種風味濃郁的調味醬，由新鮮羅勒、松子、大蒜、帕馬森芝士和橄欖油製成。以下是一些常見的使用方法：
<ul>
<li>意大利麵醬：將煮熟的意大利麵拌上羅勒青醬，即可快速製作美味的一餐。它與意大利麵的各種形狀如意粉、管麵或蝴蝶麵搭配得很好。</li>
<li>塗抹於麵包上：將羅勒青醬塗抹在烤過的麵包片或法式長棍上，做成美味的點心或開胃菜。您也可以將其用作三明治或卷餅的醬料。</li>
<li>比薩餅配料：將羅勒青醬作為風味濃郁的比薩餅醬料基底，取代傳統的番茄醬。撒上莫扎里拉芝士和您喜愛的比薩餅配料，炮製出美味的新風味。</li>
<li>沙拉醬：用少量橄欖油或醋稀釋羅勒青醬，製作出風味豐富的沙拉醬。它能為綠色沙拉或意粉沙拉增添豐富的味道。</li>
<li>蘸料：將羅勒青醬作為面包棍、餅乾或蔬菜條的蘸料。這是一種美味的替代傳統蘸料和醬料的方式。</li>
</ul>
Basil pesto sauce is a flavorful condiment made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Here are some common ways to use it:
<ul>
<li>Pasta Sauce: Toss cooked pasta with basil pesto sauce for a quick and delicious meal. It works well with various pasta shapes like spaghetti, penne, or farfalle.</li>
<li>Spread on Bread: Spread basil pesto sauce on slices of toasted bread or baguette for a flavorful snack or appetizer. You can also use it as a spread in sandwiches or wraps.</li>
<li>Pizza Topping: Use basil pesto sauce as a flavorful pizza sauce base instead of traditional tomato sauce. Top with mozzarella cheese and your favorite pizza toppings for a delicious twist.</li>
<li>Salad Dressing: Thin basil pesto sauce with a little olive oil or vinegar to create a flavorful salad dressing. It adds a burst of flavor to green salads or pasta salads.</li>
<li>Dip: Serve basil pesto sauce as a dip for breadsticks, crackers, or vegetable sticks. It's a flavorful alternative to traditional dips and spreads.</li>
</ul>

羅勒青醬 Basil Pesto Sauce 200g (jar)

煙燻紅椒粉是一種多用途的香料，為菜餚增添了煙燻、略帶甜味的風味。以下是一些常見的用法：
<ul>
<li>調味肉類：在燒烤、烘烤或平底鍋煎烤之前，將煙燻紅椒粉搽抹在雞肉、豬肉或牛肉等肉類上。它為肉類增添了濃郁的煙燻風味。</li>
<li>沾醬和醬料中：將煙燻紅椒粉混入鷹嘴豆泥、鱷梨泥或以優格為基礎的醬料中。它為這些開胃菜增添了一抹煙燻味道，非常適合蘸蔬菜或在三明治上抹。</li>
<li>在蛋上：在炒蛋、蛋餅或蛋餅上撒上一些煙燻紅椒粉，為美味的早餐增添獨特的風味。它為經典的蛋類菜餚帶來了獨特的風味。</li>
<li>在米飯和穀物菜餚中：將煙燻紅椒粉拌入米飯或像中東飯食或意大利燴飯等穀物菜餚中。它可以將簡單的穀物變成美味的配菜。</li>
</ul>
Smoked paprika powder is a versatile spice that adds a smoky, slightly sweet flavor to dishes. Here are some common ways to use it:
<ul>
<li>Seasoning Meats: Rub smoked paprika powder onto meats like chicken, pork, or beef before grilling, roasting, or pan-searing. It adds a rich smoky flavor to the meat.</li>
<li>In Dips and Spreads: Mix smoked paprika powder into dips and spreads like hummus, guacamole, or yogurt-based sauces. It adds a smoky element to these appetizers, perfect for dipping vegetables or spreading on sandwiches.</li>
<li>On Eggs: Sprinkle smoked paprika powder over scrambled eggs, omelets, or frittatas for a flavorful breakfast. It adds a unique twist to classic egg dishes.</li>
<li>In Rice and Grain Dishes: Stir smoked paprika powder into rice or grain dishes like pilaf or risotto for added flavor. It can transform simple grains into a delicious side dish.</li>
</ul>

西班牙紅椒粉 Smoked paprika powder 70g

杜蘭小麥粉 1公斤 Semolina Flour 1kg (bag)

00麵粉是製作義大利麵條和披薩餅皮的黃金標準，是一種精細磨製的義大利麵粉。類似於多用途白麵粉，非常適合製作白醬、甜點和披薩。
size: 1kg/bag The gold standard for pasta and pizza dough, 00 flour is a finely ground Italian flour. Similar to all-purpose white flour. Perfect for making béchamel, dessert and pizza.

義大利00號白麵粉 1公斤 CAPUTO White Flour "00" 1kg  (bag)

幹牛肝菌以其濃郁的味道和香氣而受到讚賞。以下是一些常見的用法：
<ul>
<li>再水泡：在使用乾牛肝菌前，您需要將其再次浸泡。將蘑菇放入碗中，用熱水覆蓋。讓它們浸泡約20-30分鐘，直到變軟且蓬鬆。一旦再次水泡，瀝乾蘑菇並擠出多餘的水分。保留浸泡液，因為它充滿了味道，可以用作湯或醬料中的蘑菇湯底。</li>
<li>烹飪：再次水泡的牛肝菌可以用於各種菜餚中。將它們添加到意大利燉飯、意大利麵醬、湯、燉菜或肉汁中，以賦予它們濃郁的大地風味。它們尤其適合與奶油醬、野味、家禽和牛肉菜餚搭配。</li>
<li>煎炒：用橄欖油或黃油煎炒再次水泡的牛肝菌，加入大蒜、青蔥和香料，製作出美味的配菜或配料。它們還可以煎炒並作為牛排、漢堡或烤蔬菜的配料。</li>
<li>餡料：將再次水泡的牛肝菌用作家禽、蘑菇或蔬菜餡料的成分。它們濃郁的味道會為餡料混合物增添層次感。</li>
</ul>
Dry porcini mushrooms are prized for their intense flavor and aroma. Here are some common ways to use them:
<ul>
<li>Rehydrate: Before using dry porcini mushrooms in recipes, you need to rehydrate them. Place the mushrooms in a bowl and cover them with hot water. Let them soak for about 20-30 minutes until they become soft and plump. Once rehydrated, drain the mushrooms and squeeze out any excess water. Reserve the soaking liquid, as it's full of flavor and can be used as a mushroom broth in soups or sauces.</li>
<li>Cooking: Rehydrated porcini mushrooms can be used in various dishes. Add them to risottos, pasta sauces, soups, stews, or gravies to impart their rich, earthy flavor. They pair particularly well with creamy sauces, wild game, poultry, and beef dishes.</li>
<li>Sautéing: Sauté rehydrated porcini mushrooms with garlic, shallots, and herbs in olive oil or butter for a flavorful side dish or topping. They can also be sautéed and served as a topping for steaks, burgers, or roasted vegetables.</li>
<li>Stuffing: Use rehydrated porcini mushrooms as an ingredient in stuffings for poultry, mushrooms, or vegetables. Their intense flavor will add depth to the stuffing mixture.</li>
</ul>

乾燥牛肝菌菇 Dried Porcini Mushroom 50g

豆粒外表呈圓狀,色淡皮薄, 最受歡迎的做法是燉湯或是做成鷹嘴豆泥,是地中海地區最普遍的豆類

GUSTO-義大利乾燥鷹嘴豆 GUSTO- Dry Chick Peas (CECI)  500g/bag

品牌：GUSTO 紅點豆有栗子香氣但口感濃郁綿密,可當主食或配菜, 湯品.沙拉.燉飯或燉菜皆適宜 Italian Dry Borlotti beans Borlotti beans have an earthy aroma and are excellent when cooked with aromatic herbs like rosemary, sage or basil, and make a great addition to tomato-based stews. Borlotti beans are a favourite in Italy where they’re used in pasta e fagioli (pasta with beans). They are also used in risotto, casseroles and soup and can be used in Mexican recipes such as refried beans.

GUSTO- 義大利乾燥紅點豆 500g  GUSTO- Dry Borlotti Beans 500g/bag

品牌：Coppola 大小及顏色多異,口感細緻,富含高蛋白質,火腿扁豆湯也是義大利人傳統的佳餚 Lentils packed in water with no salt or additives added. Lentils have a delicately sweet flavour and are excellent in salads, soups, stews or used as a side dish. In Indian cooking lentils are used for spicy dal and curry dishes.

Coppola 扁豆 400g COPPOLA Lentils 400g (Lenticchie)

全粒芥末是一種多功能的調味醬，因其中混合了整顆芥末籽，所以味道帶有微辣且略帶粗糙的質地。以下是幾種使用方法：
<ol>
<li>塗抹在三明治或卷餅上：將全粒芥末作為三明治或卷餅的塗抹醬。其微辣的味道為熟肉、奶酪和蔬菜增添了美妙的風味。</li>
<li>沙拉醬：將全粒芥末與橄欖油、醋和其他調味料混合，製作出風味豐富的沙拉醬。它與綠色沙拉、穀物沙拉或土豆沙拉搭配得很好。</li>
<li>肉類調味醬：將全粒芥末作為配菜，搭配熟肉類，如火腿、烤牛肉或香腸。其質地和風味能與肉類的豐潤口感相得益彰。</li>
<li>提升芝士盤：將全粒芥末放在芝士盤上，作為各種芝士的配菜。其微辣的味道與芝士的豐潤風味形成了美妙的對比。</li>
</ol>
Whole grain mustard is a versatile condiment with a tangy flavor and a slightly coarse texture due to the whole mustard seeds included in the mix. Here are several ways to use it:
<ul>
<li>Spread on Sandwiches or Wraps: Use whole grain mustard as a spread on sandwiches or wraps. Its tangy flavor adds a delightful kick to deli meats, cheeses, and vegetables.</li>
<li>Dressing for Salads: Mix whole grain mustard with olive oil, vinegar, and other seasonings to create a flavorful salad dressing. It pairs well with green salads, grain salads, or potato salads.</li>
<li>Condiment for Meats: Serve whole grain mustard as a condiment alongside cooked meats, such as ham, roast beef, or sausages. Its texture and flavor complement the richness of the meat.</li>
<li>Enhance Cheese Platters: Include whole grain mustard on a cheese platter as a condiment alongside various cheeses. Its tangy flavor provides a nice contrast to the richness of the cheese.</li>
</ul>

Beaufor 法式芥茉子醬 200g BEAUFOR Whole Grain Mustard 200g

西西里細海鹽 250克 SALE IODATO Sicily Fine Sea Salt 250g

品牌：SALE IODATO
使用西西里細海鹽可以為您的菜餚增添獨特的風味和質地。以下是一些使用方法：
<ul>
<li>調味: 在烹飪過程中使用西西里細海鹽來調味您的菜餚。在肉類、蔬菜、湯、燉菜和醬汁上撒上一小撮鹽，增強它們的風味。</li>
<li>煮義大利麵或穀物: 在煮義大利麵、米飯、藜麥或其他穀物時加入西西里細海鹽。這有助於在烹飪過程中調味穀物。</li>
<li>調味沙拉和醬料: 在沙拉上撒上少量的西西里細海鹽，或用它來調味自製的沙拉醬。鹽有助於提升食材的風味並帶出它們的天然甜味。</li>
<li>自製調味料: 將西西里細海鹽與香草、香料和芳香物質混合，製成自己的調味料。根據個人口味，使用這些調味料來調味肉類、蔬菜或小吃。</li>
</ul>
Sicilian fine sea salt, like other varieties of fine sea salt, is versatile and can be used in various ways in cooking. Here are some common ways to use it:
<ul>
<li>Seasoning: Use Sicilian fine sea salt to season your dishes during cooking. Sprinkle a pinch of salt over meats, vegetables, soups, stews, and sauces to enhance their flavor.</li>
<li>Boiling pasta or grains: Add Sicilian fine sea salt to the water when boiling pasta, rice, quinoa, or other grains. This helps to season the grains from within as they cook.</li>
<li>Seasoning salads and dressings: Sprinkle a small amount of Sicilian fine sea salt over salads or use it to season homemade salad dressings. Salt helps to enhance the flavors of the ingredients and bring out their natural sweetness.</li>
<li>Homemade seasoning blends: Mix Sicilian fine sea salt with herbs, spices, and aromatics to create your own custom seasoning blends. Use these blends to season meats, vegetables, or snacks according to your taste preferences.</li>
</ul>

西西里細海鹽1公斤 SALE IODATO Sicily Fine Sea Salt 1kg

美味的去皮去骨北大西洋鯖魚，浸泡在純橄欖油中，搭配切片橄欖、甜椒、大蒜及普羅旺斯香草。味道極其輕盈，質地濕潤——獨一無二。負責任的野生捕撈，經非基因改造專案驗證，無麩質，符合猶太教規範，手工裝瓶。適合用於三明治、沙拉、義大利麵或焗菜、魚餅，或直接搭配餅乾享用！
Gourmet quality skinless and boneless North Atlantic mackerel in pure olive oil with sliced olives, bell pepper, garlic, and herbs of Provence. Extraordinary, light taste and moist texture – truly unique. Responsibly wild-caught, Non-GMO Project Verified, gluten-free, kosher-certified, hand-packed. Delicious in sandwiches, salads, pasta or casserole dishes, fish patties, or right out of the can on a cracker!

奧斯卡國王油漬鯖魚（地中海風味）King Oscar Mackarel Fillet (Mediterranean Style)

優質的野生捕撈木煙味布里斯林沙丁魚，手工裝瓶於水中。特殊製程確保低鈉含量（並非無鈉食品）。符合猶太教規範認證，無添加劑或防腐劑。適合加入營養豐富的沙拉或搭配高纖維的餅乾食用。非基因改造，無麩質，不添加糖，不含防腐劑。符合逾越節規範（OUP），罐頭經過BPA-NI認證。
Finest quality, wild-caught, and wood-smoked brisling sardines hand-packed in water. Special production process assures lower sodium content (not a sodium-free food). Kosher-certified, with no additives or preservatives. Try in a nutritious salad or on a high-fiber cracker. Non-GMO. Gluten-free. No sugars added. No preservatives. Kosher-certified for Passover (OUP). Certified BPA-NI cans.

奧斯卡國王迷你沙丁魚（無鹽）King Oscar Sardines

馬鈴薯濃湯(400g) Baxter Potato & Leek (400g)

龍蝦奶油濃湯 (400g) Baxters Lobster Bisque (400g)

Classic anchovy fillets in sunflower oil have always been appreciated for their authentic and genuine flavour. Versatile, they are recommended for more traditional recipes, but also for the most renowned ones.
For recipes please visit: https://www.theguardian.com/lifeandstyle/2014/nov/08/our-10-best-anchovy-recipes

鯷魚罐頭 100ml Colatura di Alici 100ml

享受我們義大利松露牛肝菌醬的濃郁風味。這款奢華的調味醬將牛肝菌的鮮美與白松露的細膩香氣完美結合，讓您輕鬆打造出美味高檔的料理。
使用方法：
<ol>
<li>義大利麵醬：拌入熱騰騰的義大利麵中，輕鬆做出餐廳級的美味料理。</li>
<li>抹在烤麵包上：將醬料抹在烤麵包上，提升開胃菜的口感與風味。</li>
<li>披薩配料：作為披薩底醬，或是披薩出爐後淋上，增添美味層次。</li>
</ol>
Indulge in the rich, earthy flavors of our Porcini Mushrooms and White Truffle Cream. This luxurious blend combines the deep, umami notes of porcini mushrooms with the delicate aroma of white truffle, creating a versatile and gourmet addition to your kitchen.
How to use it:
<ol>
<li>Pasta Sauce: Stir into hot pasta for a decadent, restaurant-quality meal.</li>
<li>Spread on Toast: Elevate your appetizers by spreading it on toasted bread.</li>
<li>Pizza Topping: Use as a base for pizza or drizzle over a finished pizza for added flavor.</li>
</ol>

TARTUFI TENTAZIONI Porcini and White Truffle 80g 義大利松露牛肝菌醬

義大利松露白醬擁有奶油般的絲滑質地，搭配松露的獨特香氣，讓這款經典醬料更加高雅美味，成為料理中的最佳選擇。
使用方法：
<ol>
<li>義大利麵醬：與熱騰騰的義大利麵攪拌，做出濃郁奶香的美味料理。</li>
<li>焗烤料理：用於焗烤馬鈴薯或蔬菜，讓料理更加豐富美味。</li>
<li>白醬披薩：作為披薩底醬，提升風味層次。</li>
</ol>
Alfredo Sauce with Truffle combines a creamy, velvety texture with the distinctive aroma of truffle, elevating this classic sauce to a gourmet experience perfect for any kitchen creation.
How to use it:
<ol>
<li>Pasta Sauce: Mix with hot pasta for a rich, creamy dish.</li>
<li>Baked Dishes: Use in baked potatoes or vegetables to add depth and flavor.</li>
<li>White Sauce Pizza: Use as a pizza base to enhance the flavor layers.</li>
</ol>

TARTUFI TENTAZIONI Alfredo Sauce with Truffle 170g 義大利松露白醬

義大利乾貨 GROCERY, SAUCE & SPICES

松露粉是由乾燥松露製成的多功能調味料，可用來為各種菜餚增添豐富的大地風味。以下是一些使用松露粉的美味方法：
<ul>
<li>在雞蛋上：在炒蛋、蛋餅或煎蛋上撒上松露粉，提升它們的風味。松露粉濃郁的大地風味為雞蛋增添了層次，讓它們更加特別。</li>
<li>在爆米花上：將爆米花淋上融化的黃油或橄欖油，然後撒上松露粉，為這款經典小吃帶來一絲美食的變革。黃油爆米花和芳香的松露粉的組合令人難以抗拒。</li>
<li>在烤蔬菜上：為烤蔬菜，如馬鈴薯、胡蘿蔔或羅馬蘿蔔撒上松露粉，做為美味的配菜。松露粉的大地風味增強了蔬菜的天然甜味。</li>
<li>在薯條上：在新鮮炸好的薯條上撒上松露粉，為您帶來一道美味的美食享受。酥脆的薯條和芳香的松露粉的組合絕對會令人印象深刻。</li>
</ul>
Truffle dust is a versatile seasoning made from dried truffles that can be used to add a rich, earthy flavor to a variety of dishes. Here are some delicious ways to use truffle dust:
<ul>
<li>On Eggs: Sprinkle truffle dust over scrambled eggs, omelets, or fried eggs to elevate their flavor. The rich, earthy taste of the truffle dust adds depth to the eggs and makes them extra special.</li>
<li>On Popcorn: Drizzle popcorn with melted butter or olive oil, then sprinkle truffle dust over it for a gourmet twist on this classic snack. The combination of buttery popcorn and aromatic truffle dust is irresistible.</li>
<li>On Roasted Vegetables: Season roasted vegetables like potatoes, carrots, or Brussels sprouts with truffle dust for a delicious side dish. The earthy flavor of the truffle dust enhances the natural sweetness of the vegetables.</li>
<li>On French Fries: Sprinkle truffle dust over freshly cooked French fries for a gourmet treat. The combination of crispy fries and aromatic truffle dust is sure to impress.</li>
</ul>

義大利松露粉65g COLLE DEL TARTUFO Truffle Dust  65g (jar)

白松露鹽是一種美味的調味料，結合了松露的濃郁風味和鹽的質地和多功能性。以下是一些使用白松露鹽的美味方式：
<ul>
<li>在雞蛋上：在炒蛋、蛋餅或煎蛋上撒上白松露鹽，提升早餐體驗。濃郁的松露風味與蛋的奶油質地完美搭配。</li>
<li>在爆米花上：將爆米花淋上融化的黃油或橄欖油，然後撒上白松露鹽，為這款經典小吃增添美食的風味。黃油爆米花和芳香的松露鹽的組合令人難以抗拒。</li>
<li>在烤肉上：在烤牛排、雞肉或豬排等烤肉上撒上白松露鹽，增添豐富的風味。鹽有助於提升肉的鮮味，而松露則增添了一抹高雅的風情。</li>
<li>在薯條上：在新鮮炸好的薯條上撒上白松露鹽，為您帶來一份美味的美食享受。酥脆的薯條和芳香的松露鹽的組合絕對會令人印象深刻。</li>
</ul>
White truffle salt is a delightful seasoning that combines the earthy flavor of truffles with the texture and versatility of salt. Here are some delicious ways to use white truffle salt:
<ul>
<li>On Eggs: Sprinkle white truffle salt over scrambled eggs, omelets, or fried eggs for an elevated breakfast experience. The rich truffle flavor pairs beautifully with the creamy texture of eggs.</li>
<li>On Popcorn: Drizzle popcorn with melted butter or olive oil, then sprinkle white truffle salt over it for a gourmet twist on this classic snack. The combination of buttery popcorn and aromatic truffle salt is irresistible.</li>
<li>On Grilled Meats: Sprinkle white truffle salt over grilled meats like steak, chicken, or pork chops to add a burst of flavor. The salt helps to enhance the savory notes of the meat while the truffle adds a touch of sophistication.</li>
<li>On French Fries: Sprinkle white truffle salt over freshly cooked French fries for a gourmet treat. The combination of crispy fries and aromatic truffle salt is sure to impress.</li>
</ul>

義大利白松露鹽100g COLLE DEL TARTUFO White Truffle Salt 100g (jar)

松露醬是一種豪華的調味品，由松露製成，通常與其他配料混合，如蘑菇、大蒜和橄欖油。以下是一些美味的使用方法：
<ul>
<li>塗抹在吐司上：將松露醬慷慨地塗抹在烤好的麵包或法棍片上，做為一個簡單但奢華的小吃或開胃菜。</li>
<li>拌入義大利麵中：將松露醬與煮熟的義大利麵一起攪拌，加入少許麵水或奶油，快速製作出奢華的義大利麵菜餚。撒上新鮮磨碎的帕馬森芝士增添額外的風味。</li>
<li>搭配奶酪：將松露醬與奶酪搭配在一起，作為各種奶酪拼盤的美味配料，如布里、卡門貝爾或羊奶芝士。</li>
<li>製作三明治或捲餅：將松露醬作為三明治或捲餅的美味醬料。搭配烤蔬菜、烤雞肉或火雞肉，享受一次美食的體驗。</li>
<li>作為蘸料：將松露醬作為蔬菜拼盤、餅乾或麵包棒的蘸料，在下次聚會上提供，讓您的客人品嚐到高雅而令人愉悅的開胃菜。</li>
</ul>
※產品冷藏後若出現白點，為橄欖油遇冷結晶現象，請安心食用※
Truffle spread is a luxurious condiment made with truffles, typically mixed with other ingredients like mushrooms, garlic, and olive oil. Here are some delicious ways to use truffle spread:
<ul>
<li>On Toast: Spread truffle spread generously on toasted bread or baguette slices for a simple yet indulgent snack or appetizer.</li>
<li>In Pasta: Stir truffle spread into cooked pasta along with a little pasta water or cream for a quick and luxurious pasta dish. Garnish with freshly grated Parmesan cheese for extra flavor.</li>
<li>With Cheese: Serve truffle spread alongside a cheese platter as a delicious accompaniment to various cheeses like brie, Camembert, or goat cheese.</li>
<li>In Sandwiches or Wraps: Use truffle spread as a flavorful spread for sandwiches or wraps. Pair it with ingredients like roasted vegetables, grilled chicken, or turkey for a gourmet sandwich experience.</li>
<li>As a Dip: Serve truffle spread as a dip for crudité, crackers, or breadsticks at your next gathering for a sophisticated and crowd-pleasing appetizer.</li>
</ul>
※When white spots appear after refrigerating the product, it is a natural phenomenon of olive oil crystallization in cold temperatures. Please consume with confidence.※

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APPETIZERS & SALADS 開胃菜沙拉

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義大利乾貨 GROCERY, SAUCE & SPICES

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APPETIZERS & SALADS 開胃菜沙拉

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(小)

NT$580

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(中)

NT$1,100

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(大)

NT$2,200

水牛莫札瑞拉乳酪盤 Buffalo Mozzarella Salad

NT$420

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NT$200

ITALIAN STYLE PANINI 義大利帕尼尼

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🎁 新客運費優惠 First Time Promo!

首次訂購消費滿$2000，結帳輸入【NEW】即享運費現折100優惠! Delivery fee discount $100 for first purchase above $2000! PROMO CODE: 【NEW】

APPETIZERS & SALADS 開胃菜 沙拉

ITALIAN STYLE PANINI 義大利帕尼尼

披薩 PIZZA

PASTA 義大利麵 & PROTEINS 精選主餐

SWEET 甜點

COFFEE 咖啡/JUICE 果汁/SODA SANPELLEGRINO

精選起司 CHEESE SELECTION

義大利乾貨 GROCERY, SAUCE & SPICES

松露 TRUFFLE

APPETIZERS & SALADS 開胃菜 沙拉

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(小)

NT$580

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(中)

NT$1,100

COLD CUTS & CHEESE冷切肉盤&乳酪拼盤(大)

NT$2,200

水牛莫札瑞拉乳酪盤 Buffalo Mozzarella Salad

NT$420

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NT$200

ITALIAN STYLE PANINI 義大利帕尼尼

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APPETIZERS & SALADS 開胃菜沙拉

APPETIZERS & SALADS 開胃菜沙拉