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Hungry now? or you feeling like cooking? Get what you need online from Gusto-Market Of Taste好食多! We provide pickup and delivery services!

好食多有限公司 - GUSTO MARKET OF TASTE CO. LTD

夏季派對套餐 原價$2040，現在享12折優惠$1790！
Summer Party Package Original Price $2040; 12%OFF $1790！
組合包含：
- 冷切肉盤&amp;乳酪拼盤(M) Cold Cuts and Cheese Platter (M)
- 蔬食披薩 Verde Pizza
- 大利蘇打餅-橄欖風味 150g/袋 GRAN PAVESI Crackers le sfoglie Olive 義
-  西西里香炸卷 5入 SICILIAN CANNOLI X 5PC
- 義大利氣泡水(1L) Sparkling water (1L)

NT$1,790

NOTE: Crackers may change depending on stock. We will message you to confirm upon ordering.

【Summer Promo夏季優惠 】Summer Party Package 夏季派對套餐  原價$2040 優惠$1790

品牌:CASEIFICIO VILLA 到期日期: 21/10/2024
Expiry Date: 21/10/2024
利卡達牛乾酪是一種柔軟、奶香濃郁、略帶甜味的義大利乳酪，具有非常細緻的凝固體。它是一種多用途的食材，既可用於甜點也可用於鹹味菜餚。以下是幾種使用利卡達牛乾酪的方式：
<ul>
<li>意大利千層麵和意大利麵菜餚：利卡達牛乾酪是千層麵的經典食材，通常與意大利麵、醬汁和其他乳酪一起分層。您也可以將利卡達牛乾酪與意大利麵混合成奶油醬，或用作瑞士捲或義大利卷餡料。</li>
<li>甜點：利卡達牛乾酪為甜點增添了奶香和豐富口感。它可用於芝士蛋糕、卡諾里餡料、利卡達牛乾酪蛋糕等食譜，也可作為煎餅或華夫餅的醬料。可用蜂蜜、糖或楓糖漿增添甜味。</li>
<li>泡菜和醬料：將利卡達牛乾酪與香草、大蒜、檸檬皮或香料混合，製成美味的泡菜和醬料。配以餅乾、麵包棒或新鮮蔬菜，作為美味的開胃菜或點心。</li>
<li>沙拉：在沙拉上加入一勺利卡達牛乾酪，為沙拉增添奶香和酸甜的口感。它與烤蔬菜、新鮮綠葉或水果（如莓果或無花果）的沙拉搭配得很好。淋上香醋糖漿或橄欖油增添風味。</li>
<li>披薩配料：將利卡達牛乾酪塗抹在披薩麵團上作為奶油基底，或在已烹飪的披薩上加入其他配料一起塗抹。它為披薩增添了豐富奶香和奶油質地，與菠菜、蘑菇或焦糖洋蔥等風味相得益彰。</li>
</ul>
Ricotta cheese is a soft, creamy, slightly-sweet Italian cheese with a very fine curd. It is a versatile ingredient that can be used in both sweet and savory dishes. Here are several ways to use ricotta cheese:
<ul>
<li>Lasagna and Pasta: Ricotta cheese is a classic ingredient in lasagna, where it's typically layered with pasta, sauce, and other cheeses. You can also mix ricotta with pasta for a creamy sauce, or use it as a filling for stuffed pasta like ravioli or cannelloni.</li>
<li>Desserts: Ricotta cheese adds creaminess and richness to desserts. It can be used in recipes like cheesecake, cannoli filling, ricotta cake, or as a topping for pancakes or waffles. Sweeten it with honey, sugar, or maple syrup to enhance its flavor.</li>
<li>Dips and Spreads: Blend ricotta cheese with herbs, garlic, lemon zest, or spices to create delicious dips and spreads. Serve it with crackers, breadsticks, or fresh vegetables for a tasty appetizer or snack.</li>
<li>Salads: Dollop ricotta cheese onto salads for a creamy and tangy addition. It pairs well with salads featuring roasted vegetables, fresh greens, or fruits like berries or figs. Drizzle with balsamic glaze or olive oil for extra flavor.</li>
<li>Pizza Topping: Spread ricotta cheese onto pizza dough as a creamy base or dollop it onto cooked pizza along with other toppings. It adds a rich and creamy texture to the pizza and complements flavors like spinach, mushrooms, or caramelized onions.</li>
</ul>

【買一送一】Buy 1 Get 1 FREE 利卡達牛乾酪【250g】Ricotta  (EXP. 到期日期21/10/2024)

【8折優惠】義大利含蛋千層麵 FELICETTI #160  Lasagna With Egg 500g *1pc (20%OFF) 原價$295

Bundle Includes:
L’aroma 西西里奧勒崗香料罐(小) Oregano Sicily 9g
L’aroma 義大利辣椒碎 Crushed Chili 26g
L’aroma 義大利馬郁蘭草香料罐 Majoram leaves dispenser 8g

[Promotion Set] 香料特惠組 Italian Seasoning 原價$690 優惠$380

優惠組合 PROMO SET

La Messicana咖啡的故事始於1957年。它考慮了氣候因素和作物的固有特性，以便提供最高品質的咖啡豆。
■ 60％阿拉比卡 / 40％羅布斯塔，1000克咖啡豆
■適用於咖啡機
■最適合濃縮咖啡/卡布奇諾。這種咖啡提供了一流的性價比。
The story of La Messicana coffee began in 1957. It has consider climatic factors and the intrinsic nature of the crops, in order to serve the highest quality of coffee beans.
■ 60% Arabica / 40% Robusta, 1000g beans ■Suitable for coffee machines ■ Best for espresso/ cappuccino. This coffee offers a first-rate price/performance ratio.

義大利進口咖啡豆 LA MESSICANA Coffee Bean 1kg(bag)

品牌：Citta' D'Italia Coffee
40% 阿拉比卡 - 60% 罗布斯塔。 口感浓烈。 平衡，饱满且带有香料味的咖啡。 好的奶泡和良好的酸度。
Brand：Citta' D'Italia Coffee
40% arabica – 60% robusta. Strong and intense taste. Balanced, full-bodied and spicy coffee. Excellent creaminess and good acidity.

濃縮咖啡易濾包 Espresso Drip Bag 7g *18 pcs

這款獨特的Gran Pavesi脆餅，口感更加酥脆，並且富含地中海風味的番茄，脂肪含量比普通脆餅少30％！
<ul>
<li>醬料和點心：將義大利脆餅用作醬料和點心的基底。您可以搭配鷹嘴豆泥、鱷梨醬、莎莎醬或菠菜和朝鮮薊泥，享用這些風味豐富又脆口的點心。</li>
<li>拼盤：在拼盤上包含義大利脆餅，與醃製肉類、橄欖、醃製蔬菜和堅果一起供應。它們為拼盤增添了質地和酥脆感，與其他鹹味成分相得益彰。</li>
<li>碎裂作為配料：將義大利脆餅粉碎，作為沙拉、湯或砂鍋的配料，增添質地和風味。</li>
<li>搭配湯和沙拉：在湯或沙拉旁邊供應義大利脆餅，為您的餐點增添一份脆脆的享受。</li>
</ul>
The unique Gran Pavesi cracker, even crunchier, enriched with the Mediterranean flavor of tomato and 30% less fat than regular crackers!
<ul>
<li>Dips and Spreads: Use Le Sfoglie as a base for dips and spreads. Enjoy them with hummus, guacamole, salsa, or spinach and artichoke dip for a flavorful and crunchy snack.</li>
<li>Charcuterie Board: Include Le Sfoglie on a charcuterie board alongside cured meats, olives, pickles, and nuts. They add texture and crunch to the board and complement the other savory components.</li>
<li>Crushed as Toppings: Crush the Le Sfoglie and use them as a topping for salads, soups, or casseroles to add texture and flavor.</li>
<li>Accompaniment to Soups and Salads: Serve the Le Sfoglie alongside soups or salads for a crispy addition to your meal.</li>
</ul>

義大利蕃茄味蘇打餅 Gran Pavesi Crackers Tomato  280g/bag

薄而芬芳，義大利脆餅經典款從烘焙過程和少量簡單的成分，如油和鹽，中展現出獨特的風味。
<ul>
<li>醬料和點心：將義大利脆餅用作醬料和點心的基底。您可以搭配鷹嘴豆泥、鱷梨醬、莎莎醬或菠菜和朝鮮薊泥，享用這些風味豐富又脆口的點心。</li>
<li>拼盤：在拼盤上包含義大利脆餅，與醃製肉類、橄欖、醃製蔬菜和堅果一起供應。它們為拼盤增添了質地和酥脆感，與其他鹹味成分相得益彰。</li>
<li>碎裂作為配料：將義大利脆餅粉碎，作為沙拉、湯或砂鍋的配料，增添質地和風味。</li>
<li>搭配湯和沙拉：在湯或沙拉旁邊供應義大利脆餅，為您的餐點增添一份脆脆的享受。</li>
</ul>
Thin and fragrant, Le Sfoglie classiche develops a unique taste from the baking process and the use of a few simple ingredients, such as oil and salt.
<ul>
<li>Dips and Spreads: Use Le Sfoglie as a base for dips and spreads. Enjoy them with hummus, guacamole, salsa, or spinach and artichoke dip for a flavorful and crunchy snack.</li>
<li>Charcuterie Board: Include Le Sfoglie on a charcuterie board alongside cured meats, olives, pickles, and nuts. They add texture and crunch to the board and complement the other savory components.</li>
<li>Crushed as Toppings: Crush the Le Sfoglie and use them as a topping for salads, soups, or casseroles to add texture and flavor.</li>
<li>Accompaniment to Soups and Salads: Serve the Le Sfoglie alongside soups or salads for a crispy addition to your meal.</li>
</ul>

義大利蘇打餅-橄欖油風味 GRAN PAVESI Crackers le sfoglie classiche   180g/bag

在烤箱中烤製的薄脆餅皮，富含綠色和黑色橄欖的風味，Gran Pavesi的義大利脆餅可隨時享用。
<ul>
<li>醬料和點心：將義大利脆餅用作醬料和點心的基底。您可以搭配鷹嘴豆泥、鱷梨醬、莎莎醬或菠菜和朝鮮薊泥，享用這些風味豐富又脆口的點心。</li>
<li>拼盤：在拼盤上包含義大利脆餅，與醃製肉類、橄欖、醃製蔬菜和堅果一起供應。它們為拼盤增添了質地和酥脆感，與其他鹹味成分相得益彰。</li>
<li>碎裂作為配料：將義大利脆餅粉碎，作為沙拉、湯或砂鍋的配料，增添質地和風味。</li>
<li>搭配湯和沙拉：在湯或沙拉旁邊供應義大利脆餅，為您的餐點增添一份脆脆的享受。</li>
</ul>
A thin crust cooked in the oven, crunchy, enriched by the flavour of green and black olives, Gran Pavesi's Le Sfoglie can be enjoyed at any time.
<ul>
<li>Dips and Spreads: Use Le Sfoglie as a base for dips and spreads. Enjoy them with hummus, guacamole, salsa, or spinach and artichoke dip for a flavorful and crunchy snack.</li>
<li>Charcuterie Board: Include Le Sfoglie on a charcuterie board alongside cured meats, olives, pickles, and nuts. They add texture and crunch to the board and complement the other savory components.</li>
<li>Crushed as Toppings: Crush the Le Sfoglie and use them as a topping for salads, soups, or casseroles to add texture and flavor.</li>
<li>Accompaniment to Soups and Salads: Serve the Le Sfoglie alongside soups or salads for a crispy addition to your meal.</li>
</ul>

【20% OFF義大利蘇打餅-橄欖風味】 GRAN PAVESI Crackers le sfoglie Olive  150g/bag 原價 190

SICILIAN CANNOLI WITH RICOTTA CHEESE 傳統的西西里香酥卷佐水果風味利卡達起士

西西里傳統小點心 Sicilian Cannoli 5pcs

提拉米蘇  Tiramisu

義式手工焦糖奶酪 Pannacotta Caramel (pc)

手指餅乾(bag) Bonomi Savoiardi 500g

香炸卷 Cannoli Shell 6pc/bag

咖啡 & 甜點餅乾 COFFEE & SWEETS/ SNACKS

Spanish Serrano Ham, Buffalo Mozzarella, Gran Moravia, Tomato, S. Jacopo Olive Oil 西班牙塞拉諾火腿, 莫札瑞拉起司, 格蘭摩拉維亞起司, 新鮮番茄, 托斯卡尼特級初榨橄欖油

2.西班牙塞拉諾火腿帕尼尼 Serrano Ham Panini

Serrano Ham, Ricotta &amp; Smoked Provola, Rocket, Truffle spread 西班牙塞拉諾火腿, 利可達牛乾酪, 普佛拉煙燻牛乾酪, 芝麻葉, 松露醬

3.塞拉諾火腿松露帕尼尼 Serrano Truffle Panini

Chorizo, Toma Piemontese, spicy "Bomba" sauce, Tomato 西班牙臘腸, 義大利托馬牛乾酪, 南義煙燻辣醬,新鮮番茄

4.西班牙臘腸帕尼尼 Chorizo Panini

Smoked cooked ham, pecorino, mustard, rocket 煙燻熟火腿, 義大利帕克里諾羊乾酪, 芥末醬, 芝麻葉

5.煙燻熟火腿帕尼尼 Smoked Cooked Ham Panini

Mozzarella, Tomato, Basil pesto, EVOO 水牛莫札瑞拉, 新鮮番茄,義大利羅勒青醬,特級初榨橄欖油

6.水牛莫札瑞拉佐蕃茄帕尼尼 Caprese Panini

Salami, Edamer, Artichokes cream, Truffle sauce, Tomato 原味臘腸, 艾德蒙起司, 朝鮮薊醬, 松露醬, 蕃茄

7.臘腸松露帕尼尼 Salami Truffle Panini

Ham, Tomato, Buffalo Mozzarella, Rocket, EVOO 熟火腿, 新鮮番茄, 水牛莫札瑞拉起司, 芝麻葉, 特級初榨橄欖油

8.熟火腿薄餅 Piadina Delicata

Serrano Ham, Brie , Pickled Mushroom, Tomato, EVOO 西班牙塞拉諾火腿, 布里起司, 義大利油漬蘑菇, 新鮮蕃茄, 特級初榨橄欖油

9.塞拉諾火腿薄餅 Piadina Brio

Smoked provola, Sundried Tomato, Rocket, pickled, Artichokes, Gran Moravia 普佛拉煙燻起司, 油漬乾蕃茄, 芝麻葉, 醃製小菜, 朝鮮薊, 格蘭摩拉維亞起司

10.煙燻起司薄餅(素食) Piadina Fume

Salami, Gorgonzola cheese, Walnuts, Truffle Honey 西班牙原味臘腸, 古崗佐拉起司, 核桃,松露蜂蜜

11.臘腸佐拉薄餅 Piadina Salami & Zola

Brisket, Edamer, Rocket, Salsa Verde (Parsley sauce) 義式牛胸肉, 艾德蒙起司,芝麻葉, 巴西里青醬

13.義式牛胸肉薄餅 Brisket Piadina

帕尼尼 & 薄餅 PANINI / PIADINE

品牌：Curtiriso&nbsp;
義大利米是一種優質的義大利短粒米，以其高澱粉含量和烹飪時的堅韌質地而著稱。它通常被認為是燴飯米中的王者，因為它能夠吸收各種風味，同時保持濃稠的口感。
Carnaroli rice is a premium Italian short-grain rice known for its high starch content and firm texture when cooked. It's often considered the king of risotto rice due to its ability to absorb flavors while maintaining a creamy consistency.

義大利米 Grandi Rice Carnaroli 1kg (box)

貓耳朵義大利麵是一種傳統意大利麪食，因其獨特的形狀像小凹面盤而得名“貓耳朵”。它起源於意大利南部普利亞地區，通常由硬質小麥粗粉製成。
<ul>
<li>貓耳朵義大利麵配西蘭花和意式香腸：將貓耳朵義大利麵煮至“嚼勁”，然後與炒過的意式香腸和西蘭花花梗一起拌勻。加入大蒜、紅辣椒片和帕瑪森芝士調味。</li>
<li>貓耳朵義大利麵配青醬和櫻桃番茄：將煮熟的貓耳朵義大利麵與自製或現成的青醬拌勻。加入切半的櫻桃番茄，撒上帕瑪森芝士和新鮮羅勒葉作為裝飾。</li>
<li>奶油蘑菇貓耳朵義大利麵：用大蒜和幹蔥炒香蘑菇，然後加入白葡萄酒燉煮至收汁。倒入奶油，煨煮至稍微濃稠，加鹽、胡椒和百里香調味。將煮熟的貓耳朵義大利麵與奶油蘑菇混合，撒上帕瑪森芝士作為點綴。</li>
</ul>
Orecchiette is a traditional Italian pasta variety that translates to "little ears" due to its unique shape, resembling small concave disks. It originates from the region of Puglia in southern Italy and is typically made from durum wheat semolina.
<ul>
<li>Orecchiette with Broccoli and Sausage: Cook orecchiette until al dente, then toss with sautéed Italian sausage and broccoli florets. Season with garlic, red pepper flakes, and Parmesan cheese.</li>
<li>Orecchiette with Pesto and Cherry Tomatoes: Toss cooked orecchiette with homemade or store-bought pesto sauce. Add halved cherry tomatoes, and garnish with Parmesan and fresh basil.</li>
<li>Creamy Mushroom Orecchiette: Sauté mushrooms with garlic and shallots, then add white wine and reduce. Pour in cream, simmer until thickened, and season with salt, pepper, and thyme. Toss with cooked orecchiette and top with Parmesan.</li>
</ul>

GUSTO-貓耳朵義大利麵 GUSTO- Orecchiette 500g (bag)

短卷義大利麵是源自艾米利亞-羅馬涅和托斯卡納的傳統義大利麵類型。其名稱意為「勒神父的麵」，因其捲曲的形狀像捲起的毛巾或繩索而得名。短卷義大利麵通常由粗麵粉和水製成，手工捏成短而稍捲的形狀，質地堅固，能良好吸附醬汁。短卷義大利麵適合搭配多種醬汁和食材，包括：
<ul>
<li>番茄醬汁：如瑪納拉醬或怒辣醬，為麵食帶來酸中帶鹹的風味。</li>
<li>青醬：包括傳統的羅勒青醬以及太陽乾番茄或菠菜青醬等變化，增添新鮮草本風味。</li>
<li>奶油醬汁：如阿爾弗雷多醬或奶油蘑菇醬，提供豐富絲滑的質地，完美包覆麵食。</li>
</ul>
Strozzapreti pasta is a traditional Italian pasta variety originating from Emilia-Romagna and Tuscany. Its name translates to "priest-strangler," attributed to its rolled shape resembling twisted towels or ropes. Strozzapreti pasta is typically made from semolina flour and water, hand-rolled into short, slightly twisted pieces with a robust texture that holds sauces well. Strozzapreti pasta pairs well with a variety of sauces and ingredients, including:
<ul>
<li>Tomato-Based Sauces: Such as marinara sauce or arrabbiata sauce, providing a tangy and savory complement to the pasta.</li>
<li>Pesto: Both traditional basil pesto and variations like sun-dried tomato or spinach pesto, adding a fresh and herbaceous flavor.</li>
<li>Creamy Sauces: Like Alfredo sauce or a creamy mushroom sauce, offering a rich and velvety texture that coats the pasta nicely.</li>
</ul>

GUSTO-短卷義大利麵 GUSTO- Strozzapreti 500g (bag)

特飛義大利麵是源於利古裏亞的一種傳統義大利麵類型，以其修長且扭曲的形狀而聞名。通常由粗麵粉和水製成，手工捏成小而細長，末端尖細的形狀。特飛義大利麵質地緊實，帶有些許嚼勁，非常適合搭配各種醬汁和口味。特飛義大利麵與利古裏亞地區的典型醬汁搭配得很好，例如：
<ul>
<li>Genovese青醬：以羅勒為基礎的醬汁，加入大蒜、松子、帕馬森芝士和橄欖油。</li>
<li>海鮮：特飛義大利麵搭配海鮮醬，如鯷魚、蝦或混合海鮮，通常搭配淡番茄或白酒醬汁。</li>
<li>蔬菜：它與烤蔬菜搭配得宜，如櫻桃番茄、南瓜或茄子，通常與大蒜和香草一起炒製。</li>
</ul>
Trofie pasta is a traditional Italian pasta variety originating from Liguria, known for its slender and twisted shape. It's typically made from semolina and water, hand-rolled into small, elongated pieces with tapered ends. Trofie pasta has a dense texture and a slightly chewy bite, making it ideal for holding onto sauces and flavors. Trofie pasta pairs well with various sauces typical of Ligurian cuisine, such as:
<ul>
<li>Pesto Genovese: A basil-based sauce with garlic, pine nuts, Parmesan cheese, and olive oil.</li>
<li>Seafood: Trofie works well with seafood sauces like anchovies, shrimp, or mixed seafood in a light tomato or white wine sauce.</li>
<li>Vegetables: It complements roasted vegetables such as cherry tomatoes, zucchini, or eggplant, often sautéed with garlic and herbs.</li>
</ul>

GUSTO-特飛義大利卷麵 GUSTO- Trofie 500g (bag)

義大利直麵是一種經典的義大利麵食，由硬質小麥粗粒粉製成，通常呈細長且圓形，烹煮至「嚼勁」（al dente）時具有堅韌的質地。以下是三種製作義大利直麵的方式：
<ul>
<li>義大利肉醬直麵：將義大利直麵烹煮至「嚼勁」，然後加上豐富味美的肉醬，醬料通常由碎肉、番茄、洋蔥、胡蘿蔔、芹菜和香草製成。</li>
<li>義大利卡邦尼直麵：烹煮義大利直麵後，拌上以雞蛋、磨碎的帕瑪森芝士、帕馬火腿或培根和黑胡椒調製而成的奶油醬汁。義大利直麵的熱量將醬汁烹製成奶油狀。</li>
<li>義大利橄欖油大蒜辣椒直麵：將義大利直麵烹煮至「嚼勁」，然後與橄欖油、大蒜、紅辣椒片和香菜調製的醬汁拌勻。這道簡單的菜餚突出了橄欖油和大蒜的風味，帶有一點辣味。</li>
</ul>
Spaghetti is a classic Italian pasta made from durum wheat semolina, typically thin and round in shape, with a firm texture when cooked al dente. Her are three ways to Prepare Spaghetti:
<ul>
<li>Spaghetti Bolognese: Cook spaghetti until al dente, then serve topped with a rich and savory Bolognese sauce made from ground meat, tomatoes, onions, carrots, celery, and herbs.</li>
<li>Spaghetti Carbonara: Cook spaghetti and toss it with a creamy sauce made from eggs, grated Parmesan cheese, pancetta or bacon, and black pepper. The heat from the pasta cooks the sauce into a creamy coating.</li>
<li>Spaghetti Aglio e Olio: Cook spaghetti until al dente, then toss with a sauce made from olive oil, garlic, red pepper flakes, and parsley. This simple dish highlights the flavors of the olive oil and garlic, with a bit of heat from the pepper flakes.</li>
</ul>

義大利直麵 FELICETTI #105 Spaghetti 500g (bag)

義大利卷管麵是一種意大利麵食，其特點是螺旋形、螺旋狀的形狀，非常適合捕捉醬料。以下是三種美味的做法：
<ul>
<li>奶油阿爾弗雷多：將義大利卷管麵煮至「al dente」，然後將其拌入由黃油、奶油、大蒜和帕馬乾酪製成的奶油阿爾弗雷多醬中。用鹽、胡椒調味，撒上切碎的歐芹。</li>
<li>香辣意式香腸和西蘭花：在平底鍋中煎香意大利香腸，加入大蒜和辣椒片調味，然後加入蒸熟的西蘭花小花和煮熟的義大利卷管麵。最後撒上一些橄欖油和磨碎的羅馬諾佩科裏諾乾酪。</li>
<li>卡普雷塞沙拉意麵：將義大利卷管麵與切半的櫻桃番茄、新鮮的馬蘇里拉球和撕碎的羅勒葉混合在一起。用意大利香醋、橄欖油、鹽和胡椒調味，做成清爽的意麵沙拉。</li>
</ul>
Cavatappi is a type of pasta characterized by its spiral, corkscrew-like shape, which is perfect for capturing sauces. Here are three delicious ways to prepare it:
<ul>
<li>Creamy Alfredo: Cook the Cavatappi until al dente, then toss it in a creamy Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese. Season with salt, pepper, and garnish with chopped parsley.</li>
<li>Spicy Sausage and Broccoli: Brown Italian sausage in a pan, add garlic and chili flakes for heat, then toss in steamed broccoli florets and cooked Cavatappi. Finish with a drizzle of olive oil and grated Pecorino Romano cheese.</li>
<li>Caprese Salad Pasta: Combine Cavatappi with halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. Dress with a mixture of balsamic vinegar, olive oil, salt, and pepper for a refreshing pasta salad.</li>
</ul>

義大利卷管麵 FELICETTI #182 Cavatappi  500g (bag)

義大利天使細麵是一種特別細膩和嬌嫩的麵食品，其細條如同天使的頭髮一般纖細。由於其薄度，它烹飪時間短且質地嫩滑。以下是兩種流行的義大利天使細麵食法：
<ul>
<li>大蒜橄欖油義大利麵：將煮熟的義大利天使細麵與橄欖油、大蒜、紅辣椒片和香菜混合成醬汁。這道簡單而風味豐富的菜餚使嬌嫩的義大利麵吸收了橄欖油和香料的芳香。</li>
<li>卡普雷塞義大利麵：準備義大利天使細麵並與新鮮的櫻桃番茄、小牛乾酪球（bocconcini）、羅勒葉、橄欖油和少許香醋混合拌勻。這道菜以地中海風味的新鮮食材讚揚了義大利麵的清淡。</li>
</ul>
Capelli d'angelo, also known as angel hair pasta, is an exceptionally fine and delicate pasta variety, resembling strands as thin as angel hair. It cooks quickly due to its thinness and has a tender texture when prepared. Here are popular ways to serve Capelli d'angelo:
<ul>
<li>Aglio e Olio: Toss cooked Capelli d'angelo with a sauce made from olive oil, garlic, red pepper flakes, and parsley. This simple yet flavorful dish allows the delicate pasta to absorb the aromatic oil and spices.</li>
<li>Caprese Pasta: Prepare Capelli d'angelo and toss it with a mix of fresh cherry tomatoes, mozzarella balls (bocconcini), basil leaves, olive oil, and a touch of balsamic vinegar. This dish celebrates the lightness of the pasta with fresh Mediterranean flavors.</li>
</ul>

義大利天使細麵 FELICETTI #193 Capelli D'angelo  500g (bag)

義大利含蛋千層麵是一種大而平的麵條片，通常由硬質小麥粗粒粉製成。它們特別設計用於製作象徵性的義大利菜餚千層麵。每片麵皮寬大而堅固，能夠支撐多層醬汁、芝士和餡料。以下是如何使用義大利千層麵皮：
如何準備千層麵：首先按照包裝上的說明煮熟義大利千層麵皮至 al dente（恰到好處的硬度）。將它們交替地層放在烤盤中，搭配醬汁（如番茄醬或白醬）、芝士（如馬蘇里拉芝士、里科塔芝士或帕馬森芝士）和各種餡料（如煮熟的碎肉、蔬菜或菠菜）。
Lasagna sheets are large, flat sheets of pasta, typically made from durum wheat semolina. They are specifically designed for layering in the iconic Italian dish, lasagna. Each sheet is wide and sturdy enough to support layers of sauce, cheese, and fillings. Here’s how to use lasagna sheets:
How to prepare Lasagna: Begin by cooking the lasagna sheets until al dente according to package instructions. Layer them in a baking dish alternately with sauces (such as tomato sauce or béchamel sauce), cheeses (like mozzarella, ricotta, or Parmesan), and various fillings (such as cooked ground meat, vegetables, or spinach).

(20%OFF)義大利含蛋千層麵 FELICETTI #160  Lasagna With Egg 500g (bag)原價$295

古斯古斯北非米麵是一道傳統的北非菜餚，由硬質小麥粗粒粉製成微小顆粒。廣泛應用於地中海和中東菜系中。古斯古斯北非米麵是一種多用途的穀物，烹調迅速並在準備時擁有輕盈、鬆軟的質地。通常用作燉菜、沙拉的基底，或作為配菜。
<ul>
<li>基本方法：將古斯古斯北非米麵放入碗中，倒入滾水或湯，比例約為1:1（古斯古斯北非米麵：液體）。用蓋子或保鮮膜覆蓋碗，讓其蒸煮5-10分鐘，直到液體被吸收。</li>
<li>鬆粒：蒸煮後，用叉子鬆動古斯古斯北非米麵，使粒子分離並增強其輕盈的質地。</li>
<li>調味：古斯古斯北非米麵可以加入橄欖油、牛油、鹽和胡椒調味，並與香草、乾果、堅果或蔬菜等配料混合，增強其風味和質感。</li>
</ul>
Couscous is a traditional North African dish made from tiny granules of durum wheat semolina. It's widely used in Mediterranean and Middle Eastern cuisines. Couscous is a versatile grain that cooks quickly and has a light, fluffy texture when prepared. It's often used as a base for stews, salads, or served as a side dish.
<ul>
<li>Basic Method: Place couscous in a bowl and pour boiling water or broth over it, using a ratio of about 1:1 (couscous to liquid). Cover the bowl with a lid or plastic wrap and let it steam for 5-10 minutes until the liquid is absorbed.</li>
<li>Fluffing: Once steamed, fluff the couscous with a fork to separate the grains and enhance its light texture.</li>
<li>Seasoning: Couscous can be seasoned with olive oil, butter, salt, and pepper, and mixed with ingredients like herbs, dried fruits, nuts, or vegetables to enhance its flavor and texture.</li>
</ul>

Molino Peila 古斯古斯麵 MOLINO PEILA cous cous 500g (pc)

這種玉米碎製成的食品，新鮮烹煮後，通常是軟滑和奶糊狀，可以作為醬料的絕佳床墊。
Made of coarsely ground corn. Freshly cooked, polenta is soft and creamy, like porridge or mush, and makes a terrific bed for sauces.

Molino Peila 義式快煮玉米粉 MOLINO Polenta 375g

茉莉粗管麵是一種來自意大利南部的大型管狀麵食品。名稱"茉莉粗管麵"來自那不勒斯方言，意思是「拍打」或「撞擊」，可能指的是由於其厚度和大小，在烹煮時發出的聲音。以下是準備茉莉粗管麵的方式：
<ul>
<li>醬汁：茉莉粗管麵適合搭配豐富的醬汁，如肉醬、海鮮醬或奶油番茄醬。將醬汁分別煮好，然後在平底鍋中將瀝乾的茉莉粗管麵與醬汁拌勻。</li>
<li>烤盤菜：茉莉粗管麵也非常適合烤製的意大利麵菜餚，如烤茉莉粗管麵 al forno。煮熟後，將茉莉粗管麵管中填入像是裡斯塔和菠菜的餡料，排列在烤盤中，覆蓋上醬汁，撒上乳酪，烤至冒泡且金黃色即可。</li>
</ul>
Paccheri is a type of large, tube-shaped pasta originating from Southern Italy. The name "paccheri" comes from the Neapolitan dialect, meaning "slaps" or "smacks," likely referring to the sound the pasta makes when cooked due to its thickness and size. Here are ways to Prepare Paccheri:
<ul>
<li>Sauce: Paccheri pairs well with robust sauces such as ragù, seafood sauces, or creamy tomato-based sauces. Cook the sauce separately and toss the drained paccheri with the sauce in a pan to combine thoroughly.</li>
<li>Baked Dish: Paccheri is also ideal for baked pasta dishes like paccheri al forno. After boiling, fill the paccheri tubes with a stuffing like ricotta and spinach, arrange them in a baking dish, cover with sauce, sprinkle with cheese, and bake until bubbly and golden.</li>
</ul>

茉莉粗管麵 Molisana Paccheri 500g

茉莉黑墨魚直麵是一種獨特的意大利麵，注入了墨魚墨汁，使其呈現鮮明的黑色，並帶有微妙的海鮮味道。茉莉黑墨魚直麵是通過將墨魚墨汁加入麵團中製成的，造就了獨特的外觀和帶有淡淡鹹海味的口感，令人聯想到大海的味道。以下是使用茉莉黑墨魚直麵的方式：
<ul>
<li>搭配海鮮：將茉莉黑墨魚直麵烹煮至「嚼勁」，然後與海鮮如蝦、魷魚或青口一起，在大蒜、橄欖油和白酒醬汁中拌炒。意大利麵會吸收醬汁的風味，同時與其深色形成美麗對比。</li>
<li>奶油醬：將茉莉黑墨魚直麵配以像卡邦尼或奶油芝士醬一樣的奶油醬。醬汁的豐富口感能夠完美地搭配茉莉黑墨魚直麵微妙的海鮮風味。</li>
<li>簡約準備：有時，茉莉黑墨魚直麵會簡單地以橄欖油、大蒜和灑上帕馬森芝士來享用，以突出其獨特的風味和顏色。</li>
</ul>
Squid ink spaghetti is a distinctive type of pasta infused with squid ink, giving it a striking black color and subtle seafood flavor. Squid ink spaghetti is made by incorporating squid ink into the pasta dough, resulting in a unique appearance and mild briny taste reminiscent of the sea. Here are ways to use Squid Ink Spaghetti:
<ul>
<li>Serving with Seafood: Cook squid ink spaghetti until al dente, then toss with seafood such as prawns, squid, or mussels in a garlic, olive oil, and white wine sauce. The pasta absorbs the flavors while contrasting beautifully with its dark color.</li>
<li>Creamy Sauces: Pair squid ink spaghetti with creamy sauces like carbonara or Alfredo. The richness of the sauce complements the subtle seafood flavor of the pasta.</li>
<li>Minimalist Preparation: Sometimes, squid ink spaghetti is served simply with olive oil, garlic, and a sprinkle of Parmesan cheese to let its unique flavor and color stand out.</li>
</ul>

茉莉黑墨魚直麵 Molisana Squid INK spaghetti  500g

義大利麵&米 PASTA & RISOTTO

墨魚汁通常以一次性小袋的形式供應，是地中海料理中常見的獨特而風味豐富的食材。以下是一些常見的墨魚汁用法：
<ul>
<li>義大利麵和燴飯：將墨魚汁混入義大利麵團中，製作成黑色的意大利麪，如墨魚汁意大利麵或墨魚汁寬麵條。你也可以在燴飯快要完成時拌入墨魚汁，做出引人注目的黑色燴飯菜品。</li>
<li>海鮮菜餚：將墨魚汁融入海鮮菜餚中，如西班牙海鮮飯、海鮮燉飯或海鮮意大利麵。它能與各種類型的海鮮相融合，提升菜餚的風味和外觀。</li>
<li>醬料和調味汁：將墨魚汁加入醬料和調味汁中，賦予其獨特的風味和顏色。它可以用於海鮮、意大利麪等醬汁，或作為烤魚或海鮮沙拉的淋醬。</li>
<li>前菜和小吃：利用墨魚汁製作引人注目的前菜和小吃。例如墨魚汁炸丸子、用於沾醬的墨魚汁蒜泥蛋黃醬，或墨魚汁醃製的意式烤麵包。</li>
<li>釀墨魚：在填充墨魚管前，將墨魚汁混入餡料中，製作釀墨魚菜品。這樣可以為菜餚增添層次感的風味，以及引人注目的外觀。Squid ink, served in single-use sachets, is a unique and flavorful ingredient often used in Mediterranean cuisine. Here are some common ways to use squid ink:</li>
<li>Pasta and Risotto: Mix squid ink into pasta dough to make black pasta, such as squid ink spaghetti or fettuccine. You can also stir squid ink into risotto towards the end of cooking to create a striking black risotto dish.-</li>
<li>Seafood Dishes: Incorporate squid ink into seafood dishes like paella, seafood stew, or seafood pasta. It pairs well with various types of seafood, enhancing both the flavor and presentation of the dish.</li>
<li>Sauces and Dressings: Add squid ink to sauces and dressings to infuse them with its unique flavor and color. It can be used in sauces for seafood, pasta, or as a drizzle over grilled fish or seafood salads.</li>
<li>Appetizers and Tapas: Use squid ink to create eye-catching appetizers and tapas. Examples include squid ink croquettes, squid ink aioli for dipping, or squid ink-infused bruschetta toppings.</li>
<li>Stuffed Squid: Prepare stuffed squid dishes by mixing squid ink into the stuffing mixture before filling the squid tubes. This adds depth of flavor and a dramatic appearance to the dish.</li>
</ul>

墨魚汁2包（1包4克） CEBESA Squid Ink 4g *2pc  (bag)

卡拉布里亞辣醬，也被稱為卡拉布里亞辣椒醬或卡拉布里亞辣椒醬，是一種多功能的調味醬，由辣椒、茄子、栽培蘑菇、日曬番茄、朝鮮薊和牛至製成。以下是一些常見的使用方法：
<ul>
<li>在三明治和卷餅中：將卡拉布里亞辣醬塗抹在三明治或卷餅上，增添一抹辣味。它與熟食、奶酪和新鮮蔬菜等配料相得益彰。</li>
<li>作為蘸料：將卡拉布里亞辣醬作為面包棍、餅乾或生菜條的蘸料。它為您的點心擴散出火辣的味道。</li>
<li>在炒菜和醬汁中：在炒菜或醬汁中加入一勺卡拉布里亞辣醬，增添一抹火辣的味道。它在具有亞洲風味的菜餚中尤其有效。</li>
<li>在烤肉和蔬菜上：在烹飪過程中將卡拉布里亞辣醬塗抹在烤肉、魚類或蔬菜上，增添一層辣味的琥珀色調。它在烤架上燉煮時，會美麗地焦化，為您的菜餚增添深度和火辣的風味。</li>
</ul>
Calabria spicy sauce, also known as Calabrese or Calabrian chili paste, is a versatile condiment made from spicy chili peppers, eggplant, cultivated mushrooms sundried tomatoes, artichoke and oregano. Here are some common ways to use it:
<ul>
<li>In Sandwiches and Wraps: Spread Calabria spicy sauce on sandwiches or wraps to add a spicy kick. It complements ingredients like deli meats, cheese, and fresh vegetables.</li>
<li>As a Dip: Serve Calabria spicy sauce as a dip for breadsticks, crackers, or crudité. It adds a fiery kick to your snack spread.</li>
<li>In Stir-Fries and Sauces: Add a spoonful of Calabria spicy sauce to stir-fries or sauces for an extra punch of heat and flavor. It works well in dishes with Asian-inspired flavors.</li>
<li>On Grilled Meats and Vegetables: Brush Calabria spicy sauce onto grilled meats, fish, or vegetables during cooking for a spicy glaze. It caramelizes beautifully on the grill, adding depth and heat to your dishes.</li>
</ul>

卡拉布里辣醬 980g Calabria Spicy Sauce 980g

卡拉布里辣醬 200g Calabria Spicy Sauce 200g

羅勒青醬是一種風味濃郁的調味醬，由新鮮羅勒、松子、大蒜、帕馬森芝士和橄欖油製成。以下是一些常見的使用方法：
<ul>
<li>意大利麵醬：將煮熟的意大利麵拌上羅勒青醬，即可快速製作美味的一餐。它與意大利麵的各種形狀如意粉、管麵或蝴蝶麵搭配得很好。</li>
<li>塗抹於麵包上：將羅勒青醬塗抹在烤過的麵包片或法式長棍上，做成美味的點心或開胃菜。您也可以將其用作三明治或卷餅的醬料。</li>
<li>比薩餅配料：將羅勒青醬作為風味濃郁的比薩餅醬料基底，取代傳統的番茄醬。撒上莫扎里拉芝士和您喜愛的比薩餅配料，炮製出美味的新風味。</li>
<li>沙拉醬：用少量橄欖油或醋稀釋羅勒青醬，製作出風味豐富的沙拉醬。它能為綠色沙拉或意粉沙拉增添豐富的味道。</li>
<li>蘸料：將羅勒青醬作為面包棍、餅乾或蔬菜條的蘸料。這是一種美味的替代傳統蘸料和醬料的方式。</li>
</ul>
Basil pesto sauce is a flavorful condiment made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Here are some common ways to use it:
<ul>
<li>Pasta Sauce: Toss cooked pasta with basil pesto sauce for a quick and delicious meal. It works well with various pasta shapes like spaghetti, penne, or farfalle.</li>
<li>Spread on Bread: Spread basil pesto sauce on slices of toasted bread or baguette for a flavorful snack or appetizer. You can also use it as a spread in sandwiches or wraps.</li>
<li>Pizza Topping: Use basil pesto sauce as a flavorful pizza sauce base instead of traditional tomato sauce. Top with mozzarella cheese and your favorite pizza toppings for a delicious twist.</li>
<li>Salad Dressing: Thin basil pesto sauce with a little olive oil or vinegar to create a flavorful salad dressing. It adds a burst of flavor to green salads or pasta salads.</li>
<li>Dip: Serve basil pesto sauce as a dip for breadsticks, crackers, or vegetable sticks. It's a flavorful alternative to traditional dips and spreads.</li>
</ul>

羅勒青醬 Basil Pesto Sauce 200g (jar)

採用最高品質的原料製作，我們的朝鮮薊醬含有高達68%的朝鮮薊心，並且採用冷製技術，使用創新技術避免食物的質量和感官退化，從而防止植物香氣的流失，保持其味道和顏色的完整。這款配方還添加了油、香菜和大蒜等多種美味的配料。
我們的朝鮮薊醬用途廣泛且易於使用，能為許多菜肴增添獨特的風味：您可以將它抹在麵包、開胃小點上，填充美味的三明治，還可以用於各種口味的佛卡夏，製作鹹派，並用來創造真實且無法抗拒的開胃小吃。這款醬料也可作為您主菜的美味醬料，並且適合患有乳糜瀉病的人群，因為它不含麩質！
Made with only first-choice ingredients, our Artichoke Cream has a high concentration of artichoke hearts, making up 68% of the product. It is cold-prepared using highly innovative technology that prevents the qualitative and sensory deterioration of the food, thus preserving the vegetable’s aroma, taste, and color. The recipe is also enriched with other flavorful ingredients like oil, parsley, and garlic.
Versatile and easy-to-use, our Artichoke Cream adds a unique flavor to many dishes: you can spread it on bread, canapés, and fill your delicious sandwiches, as well as various types of focaccia. It’s perfect for making savory pies and creating tasty aperitifs with authentic and irresistible recipes. This creamy seasoning also serves as a delicious sauce for your first courses and is suitable for people with celiac disease since it’s gluten-free!

朝鮮薊醬 980g Artichokes Cream 980g

煙燻紅椒粉是一種多用途的香料，為菜餚增添了煙燻、略帶甜味的風味。以下是一些常見的用法：
<ul>
<li>調味肉類：在燒烤、烘烤或平底鍋煎烤之前，將煙燻紅椒粉搽抹在雞肉、豬肉或牛肉等肉類上。它為肉類增添了濃郁的煙燻風味。</li>
<li>沾醬和醬料中：將煙燻紅椒粉混入鷹嘴豆泥、鱷梨泥或以優格為基礎的醬料中。它為這些開胃菜增添了一抹煙燻味道，非常適合蘸蔬菜或在三明治上抹。</li>
<li>在蛋上：在炒蛋、蛋餅或蛋餅上撒上一些煙燻紅椒粉，為美味的早餐增添獨特的風味。它為經典的蛋類菜餚帶來了獨特的風味。</li>
<li>在米飯和穀物菜餚中：將煙燻紅椒粉拌入米飯或像中東飯食或意大利燴飯等穀物菜餚中。它可以將簡單的穀物變成美味的配菜。</li>
</ul>
Smoked paprika powder is a versatile spice that adds a smoky, slightly sweet flavor to dishes. Here are some common ways to use it:
<ul>
<li>Seasoning Meats: Rub smoked paprika powder onto meats like chicken, pork, or beef before grilling, roasting, or pan-searing. It adds a rich smoky flavor to the meat.</li>
<li>In Dips and Spreads: Mix smoked paprika powder into dips and spreads like hummus, guacamole, or yogurt-based sauces. It adds a smoky element to these appetizers, perfect for dipping vegetables or spreading on sandwiches.</li>
<li>On Eggs: Sprinkle smoked paprika powder over scrambled eggs, omelets, or frittatas for a flavorful breakfast. It adds a unique twist to classic egg dishes.</li>
<li>In Rice and Grain Dishes: Stir smoked paprika powder into rice or grain dishes like pilaf or risotto for added flavor. It can transform simple grains into a delicious side dish.</li>
</ul>

西班牙紅椒粉 Smoked paprika powder 70g

杜蘭小麥粉 1公斤 Semolina Flour 1kg (bag)

00麵粉是製作義大利麵條和披薩餅皮的黃金標準，是一種精細磨製的義大利麵粉。類似於多用途白麵粉，非常適合製作白醬、甜點和披薩。
size: 1kg/bag The gold standard for pasta and pizza dough, 00 flour is a finely ground Italian flour. Similar to all-purpose white flour. Perfect for making béchamel, dessert and pizza.

義大利00號白麵粉 1公斤 CAPUTO White Flour "00" 1kg  (bag)

幹牛肝菌以其濃郁的味道和香氣而受到讚賞。以下是一些常見的用法：
<ul>
<li>再水泡：在使用乾牛肝菌前，您需要將其再次浸泡。將蘑菇放入碗中，用熱水覆蓋。讓它們浸泡約20-30分鐘，直到變軟且蓬鬆。一旦再次水泡，瀝乾蘑菇並擠出多餘的水分。保留浸泡液，因為它充滿了味道，可以用作湯或醬料中的蘑菇湯底。</li>
<li>烹飪：再次水泡的牛肝菌可以用於各種菜餚中。將它們添加到意大利燉飯、意大利麵醬、湯、燉菜或肉汁中，以賦予它們濃郁的大地風味。它們尤其適合與奶油醬、野味、家禽和牛肉菜餚搭配。</li>
<li>煎炒：用橄欖油或黃油煎炒再次水泡的牛肝菌，加入大蒜、青蔥和香料，製作出美味的配菜或配料。它們還可以煎炒並作為牛排、漢堡或烤蔬菜的配料。</li>
<li>餡料：將再次水泡的牛肝菌用作家禽、蘑菇或蔬菜餡料的成分。它們濃郁的味道會為餡料混合物增添層次感。</li>
</ul>
Dry porcini mushrooms are prized for their intense flavor and aroma. Here are some common ways to use them:
<ul>
<li>Rehydrate: Before using dry porcini mushrooms in recipes, you need to rehydrate them. Place the mushrooms in a bowl and cover them with hot water. Let them soak for about 20-30 minutes until they become soft and plump. Once rehydrated, drain the mushrooms and squeeze out any excess water. Reserve the soaking liquid, as it's full of flavor and can be used as a mushroom broth in soups or sauces.</li>
<li>Cooking: Rehydrated porcini mushrooms can be used in various dishes. Add them to risottos, pasta sauces, soups, stews, or gravies to impart their rich, earthy flavor. They pair particularly well with creamy sauces, wild game, poultry, and beef dishes.</li>
<li>Sautéing: Sauté rehydrated porcini mushrooms with garlic, shallots, and herbs in olive oil or butter for a flavorful side dish or topping. They can also be sautéed and served as a topping for steaks, burgers, or roasted vegetables.</li>
<li>Stuffing: Use rehydrated porcini mushrooms as an ingredient in stuffings for poultry, mushrooms, or vegetables. Their intense flavor will add depth to the stuffing mixture.</li>
</ul>

乾燥牛肝菌菇 Dried Porcini Mushroom 50g

豆粒外表呈圓狀,色淡皮薄, 最受歡迎的做法是燉湯或是做成鷹嘴豆泥,是地中海地區最普遍的豆類

GUSTO-義大利乾燥鷹嘴豆 GUSTO- Dry Chick Peas (CECI)  500g/bag

品牌：GUSTO 紅點豆有栗子香氣但口感濃郁綿密,可當主食或配菜, 湯品.沙拉.燉飯或燉菜皆適宜 Italian Dry Borlotti beans Borlotti beans have an earthy aroma and are excellent when cooked with aromatic herbs like rosemary, sage or basil, and make a great addition to tomato-based stews. Borlotti beans are a favourite in Italy where they’re used in pasta e fagioli (pasta with beans). They are also used in risotto, casseroles and soup and can be used in Mexican recipes such as refried beans.

GUSTO- 義大利乾燥紅點豆 500g  GUSTO- Dry Borlotti Beans 500g/bag

品牌：Coppola 大小及顏色多異,口感細緻,富含高蛋白質,火腿扁豆湯也是義大利人傳統的佳餚 Lentils packed in water with no salt or additives added. Lentils have a delicately sweet flavour and are excellent in salads, soups, stews or used as a side dish. In Indian cooking lentils are used for spicy dal and curry dishes.

Coppola 扁豆 400g COPPOLA Lentils 400g (Lenticchie)

全粒芥末是一種多功能的調味醬，因其中混合了整顆芥末籽，所以味道帶有微辣且略帶粗糙的質地。以下是幾種使用方法：
<ol>
<li>塗抹在三明治或卷餅上：將全粒芥末作為三明治或卷餅的塗抹醬。其微辣的味道為熟肉、奶酪和蔬菜增添了美妙的風味。</li>
<li>沙拉醬：將全粒芥末與橄欖油、醋和其他調味料混合，製作出風味豐富的沙拉醬。它與綠色沙拉、穀物沙拉或土豆沙拉搭配得很好。</li>
<li>肉類調味醬：將全粒芥末作為配菜，搭配熟肉類，如火腿、烤牛肉或香腸。其質地和風味能與肉類的豐潤口感相得益彰。</li>
<li>提升芝士盤：將全粒芥末放在芝士盤上，作為各種芝士的配菜。其微辣的味道與芝士的豐潤風味形成了美妙的對比。</li>
</ol>
Whole grain mustard is a versatile condiment with a tangy flavor and a slightly coarse texture due to the whole mustard seeds included in the mix. Here are several ways to use it:
<ul>
<li>Spread on Sandwiches or Wraps: Use whole grain mustard as a spread on sandwiches or wraps. Its tangy flavor adds a delightful kick to deli meats, cheeses, and vegetables.</li>
<li>Dressing for Salads: Mix whole grain mustard with olive oil, vinegar, and other seasonings to create a flavorful salad dressing. It pairs well with green salads, grain salads, or potato salads.</li>
<li>Condiment for Meats: Serve whole grain mustard as a condiment alongside cooked meats, such as ham, roast beef, or sausages. Its texture and flavor complement the richness of the meat.</li>
<li>Enhance Cheese Platters: Include whole grain mustard on a cheese platter as a condiment alongside various cheeses. Its tangy flavor provides a nice contrast to the richness of the cheese.</li>
</ul>

Beaufor 法式芥茉子醬 200g BEAUFOR Whole Grain Mustard 200g

品牌：SALE IODATO
使用西西里細海鹽可以為您的菜餚增添獨特的風味和質地。以下是一些使用方法：
<ul>
<li>調味: 在烹飪過程中使用西西里細海鹽來調味您的菜餚。在肉類、蔬菜、湯、燉菜和醬汁上撒上一小撮鹽，增強它們的風味。</li>
<li>煮義大利麵或穀物: 在煮義大利麵、米飯、藜麥或其他穀物時加入西西里細海鹽。這有助於在烹飪過程中調味穀物。</li>
<li>調味沙拉和醬料: 在沙拉上撒上少量的西西里細海鹽，或用它來調味自製的沙拉醬。鹽有助於提升食材的風味並帶出它們的天然甜味。</li>
<li>自製調味料: 將西西里細海鹽與香草、香料和芳香物質混合，製成自己的調味料。根據個人口味，使用這些調味料來調味肉類、蔬菜或小吃。</li>
</ul>
Sicilian fine sea salt, like other varieties of fine sea salt, is versatile and can be used in various ways in cooking. Here are some common ways to use it:
<ul>
<li>Seasoning: Use Sicilian fine sea salt to season your dishes during cooking. Sprinkle a pinch of salt over meats, vegetables, soups, stews, and sauces to enhance their flavor.</li>
<li>Boiling pasta or grains: Add Sicilian fine sea salt to the water when boiling pasta, rice, quinoa, or other grains. This helps to season the grains from within as they cook.</li>
<li>Seasoning salads and dressings: Sprinkle a small amount of Sicilian fine sea salt over salads or use it to season homemade salad dressings. Salt helps to enhance the flavors of the ingredients and bring out their natural sweetness.</li>
<li>Homemade seasoning blends: Mix Sicilian fine sea salt with herbs, spices, and aromatics to create your own custom seasoning blends. Use these blends to season meats, vegetables, or snacks according to your taste preferences.</li>
</ul>

西西里細海鹽1公斤 SALE IODATO Sicily Fine Sea Salt 1kg

美味的去皮去骨北大西洋鯖魚，浸泡在純橄欖油中，搭配切片橄欖、甜椒、大蒜及普羅旺斯香草。味道極其輕盈，質地濕潤——獨一無二。負責任的野生捕撈，經非基因改造專案驗證，無麩質，符合猶太教規範，手工裝瓶。適合用於三明治、沙拉、義大利麵或焗菜、魚餅，或直接搭配餅乾享用！
Gourmet quality skinless and boneless North Atlantic mackerel in pure olive oil with sliced olives, bell pepper, garlic, and herbs of Provence. Extraordinary, light taste and moist texture – truly unique. Responsibly wild-caught, Non-GMO Project Verified, gluten-free, kosher-certified, hand-packed. Delicious in sandwiches, salads, pasta or casserole dishes, fish patties, or right out of the can on a cracker!

奧斯卡國王油漬鯖魚（地中海風味）King Oscar Mackarel Fillet (Mediterranean Style)

優質的野生捕撈木煙味布里斯林沙丁魚，手工裝瓶於水中。特殊製程確保低鈉含量（並非無鈉食品）。符合猶太教規範認證，無添加劑或防腐劑。適合加入營養豐富的沙拉或搭配高纖維的餅乾食用。非基因改造，無麩質，不添加糖，不含防腐劑。符合逾越節規範（OUP），罐頭經過BPA-NI認證。
Finest quality, wild-caught, and wood-smoked brisling sardines hand-packed in water. Special production process assures lower sodium content (not a sodium-free food). Kosher-certified, with no additives or preservatives. Try in a nutritious salad or on a high-fiber cracker. Non-GMO. Gluten-free. No sugars added. No preservatives. Kosher-certified for Passover (OUP). Certified BPA-NI cans.

奧斯卡國王迷你沙丁魚（無鹽）King Oscar Sardines

馬鈴薯濃湯(400g) Baxter Potato & Leek (400g)

龍蝦奶油濃湯 (400g) Baxters Lobster Bisque (400g)

Classic anchovy fillets in sunflower oil have always been appreciated for their authentic and genuine flavour. Versatile, they are recommended for more traditional recipes, but also for the most renowned ones.
For recipes please visit: https://www.theguardian.com/lifeandstyle/2014/nov/08/our-10-best-anchovy-recipes

鯷魚罐頭 100ml Colatura di Alici 100ml

享受我們義大利松露牛肝菌醬的濃郁風味。這款奢華的調味醬將牛肝菌的鮮美與白松露的細膩香氣完美結合，讓您輕鬆打造出美味高檔的料理。
使用方法：
<ol>
<li>義大利麵醬：拌入熱騰騰的義大利麵中，輕鬆做出餐廳級的美味料理。</li>
<li>抹在烤麵包上：將醬料抹在烤麵包上，提升開胃菜的口感與風味。</li>
<li>披薩配料：作為披薩底醬，或是披薩出爐後淋上，增添美味層次。</li>
</ol>
Indulge in the rich, earthy flavors of our Porcini Mushrooms and White Truffle Cream. This luxurious blend combines the deep, umami notes of porcini mushrooms with the delicate aroma of white truffle, creating a versatile and gourmet addition to your kitchen.
How to use it:
<ol>
<li>Pasta Sauce: Stir into hot pasta for a decadent, restaurant-quality meal.</li>
<li>Spread on Toast: Elevate your appetizers by spreading it on toasted bread.</li>
<li>Pizza Topping: Use as a base for pizza or drizzle over a finished pizza for added flavor.</li>
</ol>

TARTUFI TENTAZIONI Porcini and White Truffle 80g 義大利松露牛肝菌醬

義大利松露白醬擁有奶油般的絲滑質地，搭配松露的獨特香氣，讓這款經典醬料更加高雅美味，成為料理中的最佳選擇。
使用方法：
<ol>
<li>義大利麵醬：與熱騰騰的義大利麵攪拌，做出濃郁奶香的美味料理。</li>
<li>焗烤料理：用於焗烤馬鈴薯或蔬菜，讓料理更加豐富美味。</li>
<li>白醬披薩：作為披薩底醬，提升風味層次。</li>
</ol>
Alfredo Sauce with Truffle combines a creamy, velvety texture with the distinctive aroma of truffle, elevating this classic sauce to a gourmet experience perfect for any kitchen creation.
How to use it:
<ol>
<li>Pasta Sauce: Mix with hot pasta for a rich, creamy dish.</li>
<li>Baked Dishes: Use in baked potatoes or vegetables to add depth and flavor.</li>
<li>White Sauce Pizza: Use as a pizza base to enhance the flavor layers.</li>
</ol>

TARTUFI TENTAZIONI Alfredo Sauce with Truffle 170g 義大利松露白醬

義大利乾貨 GROCERY, SAUCE & SPICES

NOTE: prices are based on 100 gr of product, we hand cut our cheeses portion will may not be perfect

NTD220/100g 盒裝兩入約200g

托米諾軟乾酪(2入) Tomino Vaschetta

蒙塔西歐起司是一種半硬質的牛奶起司，來自意大利東北部，以其堅果和略帶果香的味道而著稱。以下是三種美味的用法：
<ul>
<li>奶酪拼盤：將蒙塔西歐起司搭配在奶酪拼盤上，搭配新鮮水果如蘋果、梨和葡萄。它與帕馬火腿和意大利醃肉等搭配非常出色。</li>
<li>義大利麵頂料：在熱的義大利麵如 spaghetti 或 penne 上撒上蒙塔西歐起司。其豐富的味道可以增強簡單的義大利麵食譜，尤其是搭配橄欖油、大蒜和香草時更是如此。</li>
<li>烤起司三明治：使用蒙塔西歐起司片製作美味的烤起司三明治。添加番茄片、羅勒葉和一點黑醋汁，為您帶來愉悅的味覺體驗。</li>
</ul>
Montasio cheese is a semi-hard, cow's milk cheese from northeastern Italy, known for its nutty and slightly fruity flavor. Here are three delicious ways to use it:
<ul>
<li>Cheese Platter: Serve Montasio cheese on a cheese platter alongside fresh fruits like apples, pears, and grapes. It pairs well with cured meats such as prosciutto and salami.</li>
<li>Pasta Topping: Grate Montasio cheese over hot pasta dishes such as spaghetti or penne. Its rich flavor enhances simple pasta recipes, especially when combined with olive oil, garlic, and herbs.</li>
<li>Grilled Cheese Sandwich: Use slices of Montasio cheese to make a gourmet grilled cheese sandwich. Add ingredients like sliced tomatoes, basil leaves, and a drizzle of balsamic glaze for a delightful twist.</li>
</ul>

蒙塔吉歐牛乾酪【125g】Montasio PDO

馮提娜起司是一種半硬的牛奶乳酪，具有獨特的豐潤和堅果味。如果您尚未嘗試過，絕對值得探索！以下是享用馮提娜起司的五種方式：
<ul>
<li>火鍋：馮提娜起司美妙地融化，非常適合做成火鍋。將它與白葡萄酒和大蒜一起融化，配以麵包、煮熟的馬鈴薯和蔬菜，供蘸食。</li>
<li>烤芝士三明治：使用馮提娜起司的片片製作美味的烤芝士三明治。搭配意大利火腿、焦糖洋蔥或蘋果片，增添美味的風味。</li>
<li>披薩配料：在自製披薩上撒上切碎的馮提娜起司。其奶油質地和堅果味與蘑菇、菠菜或義式鹹豬肉等配料相得益彰。</li>
<li>意大利麵菜餚：將馮提娜起司刨成絲，撒在意大利麵菜餚上，如燴飯或意大利薯條。其濃郁的風味融入菜餚中，增添層次和奶香。</li>
<li>乳酪拼盤：在乳酪拼盤上供應馮提娜起司的切片，搭配其他乳酪、醃製肉類、水果和堅果。其堅果味與甜品和鹹味配料都非常搭配。</li>
</ul>
Fontina is a semi hard cow’s cheese with an uniquely rich and nutty flavor. It’s a cheese well worth exploring if you haven’t already! Here are five ways to enjoy Fontina Aosta:
<ul>
<li>Fondue: Fontina Aosta melts beautifully, making it perfect for fondue. Melt it with white wine and garlic, and serve with bread, boiled potatoes, and vegetables for dipping.</li>
<li>Grilled Cheese: Create a gourmet grilled cheese sandwich using slices of Fontina Aosta. Combine it with prosciutto, caramelized onions, or sliced apples for a delicious twist.</li>
<li>Pizza Topping: Sprinkle shredded Fontina Aosta onto homemade pizzas. Its creamy texture and nutty flavor complement toppings like mushrooms, spinach, or pancetta.</li>
<li>Pasta Dishes: Grate Fontina Aosta over pasta dishes such as risotto or gnocchi. Its rich flavor melts into the dish, adding depth and creaminess.</li>
<li>Cheese Platter: Serve slices of Fontina Aosta on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its nutty flavor pairs well with sweet and savory accompaniments.</li>
</ul>

梵提娜牛乳酪【125g】Fontina Aosta PDO

普佛朗尼起司是一種半軟的意大利乳酪，以其溫和而奶香濃郁的口味和略帶微酸的收結而著稱。它是用牛奶製成的，經過短暫的陳年，賦予它光滑的質地和細膩的味道。以下是三種使用普佛朗尼起司的方法：
<ul>
<li>三明治：切片普佛朗尼起司並將其用作三明治或帕尼尼的餡料。它的奶香質地在加熱時會美妙地融化，為三明治增添豐富口感。</li>
<li>前菜拼盤：在伴有醃製肉類如帕爾馬火腿、意式香腸和橄欖的拼盤上擺放普佛朗尼起司的片。它溫和的味道與拼盤的鹹味元素相得益彰。</li>
<li>乳酪拼盤：將普佛朗尼起司放在乳酪拼盤上，與帕馬森、豪達乳酪和藍紋乳酪等其他乳酪一起享用。其奶香濃稠的質地和溫和的味道使其成為乳酪拼盤的多樣化選擇。</li>
</ul>
Provolone dolce is a semi-soft Italian cheese known for its mild and creamy flavor with a slightly tangy finish. It is made from cow's milk and aged for a short period, giving it a smooth texture and a delicate taste. Here are 3 ways to Use Provolone Dolce:
<ul>
<li>Sandwiches: Slice provolone dolce and use it as a filling for sandwiches or panini. Its creamy texture melts beautifully when heated, adding richness to the sandwich.</li>
<li>Antipasto Platters: Serve slices of provolone dolce alongside cured meats such as prosciutto, salami, and olives. Its mild flavor complements the savory elements of the platter.</li>
<li>Cheese Boards: Include provolone dolce on a cheese board with other cheeses like Parmesan, Gouda, and blue cheese. Its creamy consistency and mild taste make it a versatile addition to cheese platters.</li>
</ul>

普佛朗尼牛乳酪【125g】Provolone Dolce

煙燻普佛拉起司是一種傳統的義大利奶酪，以其煙燻的風味和半軟的質地而聞名。它起源於義大利南部，通常使用天然木屑進行煙燻，賦予了奶酪獨特的香氣。以下是三種美味的用法：
<ul>
<li>烤起司三明治：將煙燻普佛拉起司切片，夾在硬皮面包片之間。烤至奶酪融化，面包變得金黃酥脆，製成香味濃郁的煙燻起司三明治。</li>
<li>意式烤麵食：將煙燻普佛拉起司切成小塊，加入烤通心粉或千層麵等意式麵食中。其煙燻風味與番茄醬和香草搭配，為菜餚增添深度。</li>
<li>開胃菜拼盤：在開胃菜拼盤上擺放煙燻普佛拉起司片，搭配腌製肉類、橄欖和烤蔬菜。其濃郁的風味與地中海風味相得益彰，是一道誘人的開胃菜。</li>
</ul>
Provola Affumicata is a traditional Italian cheese renowned for its smoky flavor and semi-soft texture. It originates from southern Italy and is commonly smoked using natural wood chips, imparting a distinctive aroma. Here are three delicious ways to use it:
<ul>
<li>Grilled Cheese Sandwich: Slice Provola Affumicata and layer it between slices of crusty bread. Grill until the cheese melts and the bread is toasted, creating a savory and smoky sandwich.</li>
<li>Pasta Bake: Cube Provola Affumicata and mix it into pasta dishes like baked ziti or lasagna. Its smoky flavor adds depth to the dish when combined with tomato sauce and herbs.</li>
<li>Antipasto Platter: Serve slices of Provola Affumicata on an antipasto platter with cured meats, olives, and roasted vegetables. Its robust flavor pairs well with other Mediterranean flavors and makes for an enticing appetizer.</li>
</ul>

普佛拉煙燻牛乾酪【125g】Provola Affumicata

對於那些希望享受溫和口味的人來說非常完美。阿西亞格起司有著光滑、柔軟的質地，中間散佈著許多小洞，並具有清新、乳味濃郁和可愛的堅果味。它也很受孩子們的喜愛。以下是一些使用方法：
<ul>
<li>奶酪拼盤：在奶酪拼盤上擺放阿西亞格起司的片狀，搭配其他奶酪、腌製肉類、水果和堅果。它溫和的味道和綿滑的質地搭配各種陪伴食物。</li>
<li>三明治：在三明治中使用阿西亞格起司為食物增添美味。將其與熟食、新鮮蔬菜和香醋或芥末等醬料搭配，可製作出風味豐富的三明治。</li>
<li>融化：阿西亞格起司融化得非常美味，非常適合融化在比薩、意式三明治或漢堡等菜餚上。將其加到你最喜歡的菜餚上，增添濃郁的味道。</li>
<li>沙拉：將阿西亞格起司切成小塊或刨成絲，在沙拉上撒上增添味道和口感。它與包含豐富蔬菜、堅果和乾果的沙拉搭配得很好。</li>
<li>零食：享受阿西亞格起司作為零食，或與餅乾、橄欖和葡萄搭配，製作出簡單而令人滿意的小吃拼盤。</li>
<li>烹飪：將阿西亞格起司加入到烹飪的菜餚中，如意大利麵、燉飯或湯中，增添奶香和奶酪的元素。它的溫和風味將增強整道菜的口感，而不會壓倒其他成分。</li>
</ul>
Perfect for those wanting a milder cheese that still delivers on flavour. Asiago has a smooth, supple texture with lots of scattered holes through-out, and a fresh, milky, lovely nutty flavour. It is also very popular with children. Here are some ways to use it:
<ul>
<li>Cheese Platter: Serve slices of Asiago Pressato on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its mild flavor and creamy texture complement a variety of accompaniments.</li>
<li>Sandwiches: Use Asiago Pressato in sandwiches for a delicious twist. Pair it with deli meats, fresh vegetables, and spreads like pesto or mustard for a flavorful sandwich.</li>
<li>Melting: Asiago Pressato melts beautifully, making it perfect for melting over dishes like pizzas, paninis, or burgers. Add it to the top of your favorite dishes for a creamy and savory finish.</li>
<li>Salads: Cube or shred Asiago Pressato and sprinkle it over salads for added flavor and texture. It pairs well with salads featuring hearty greens, nuts, and dried fruits.</li>
<li>Snacking: Enjoy Asiago Pressato on its own as a snack, or pair it with crackers, olives, and grapes for a simple yet satisfying snack platter.</li>
<li>Cooking: Incorporate Asiago Pressato into cooked dishes like pasta, risotto, or soups to add a creamy and cheesy element. Its mild flavor will enhance the overall taste of the dish without overpowering other ingredients.</li>
</ul>

阿西亞格牛乾酪【125g】Asiago Pressato

托馬起司是一種傳統的山區乳酪，非常豐富而奶油，外皮呈平滑的淺黃色，起源於意大利的皮埃蒙特地區。以下是享用托馬起司的一些方法：
<ul>
<li>乳酪拼盤：將托馬起司切片放在乳酪拼盤上，搭配其他乳酪、醃製肉類、水果和堅果一同享用。其豐富的風味和半硬的質地與各種配菜相得益彰。</li>
<li>三明治：在三明治中使用托馬起司，味道美味獨特。它與火腿、烤蔬菜或無花果醬搭配在硬皮麵包上尤其適合。</li>
<li>融化：托馬起司融化得非常美味，非常適合在意大利三明治、漢堡或烤起司三明治上融化。它為菜餚增添了奶油和鹹香的味道。</li>
<li>意大利麵菜餚：在意大利麵菜餚中撒上托馬起司絲，如意粉、寬麵條或義大利小圓麵，帶來豐富的風味。它融化在意大利麵中，為菜餚增添了豐富和深度。</li>
<li>沙拉：將托馬起司切成小塊或絲，撒在沙拉上，增添鹹味和香味。它與含有豐富綠色蔬菜、堅果和乾果的沙拉搭配得很好。</li>
<li>前菜：將托馬起司融入前菜中，如酿蘑菇或咸味撻。其豐富的風味和半硬的質地使其成為前菜食譜的多功能食材。</li>
</ul>
Toma Piemontese is a traditional mountain cheese is very rich and buttery, with a smooth pale to yellow colored rind, originating from the Piedmont region of Italy. Here are some ways to enjoy Toma Piemontese:
<ul>
<li>Cheese Platter: Serve slices of Toma Piemontese on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its rich flavor and semi-hard texture complement a variety of accompaniments.</li>
<li>Sandwiches: Use Toma Piemontese in sandwiches for a delicious twist. It pairs well with ingredients like prosciutto, roasted vegetables, or fig spread on crusty bread.</li>
<li>Melting: Toma Piemontese melts beautifully, making it perfect for melting over dishes like paninis, burgers, or grilled cheese sandwiches. It adds a creamy and savory element to the dish.</li>
<li>Pasta Dishes: Grate Toma Piemontese over pasta dishes like spaghetti, fettuccine, or gnocchi for a burst of flavor. It melts into the pasta, adding richness and depth to the dish.</li>
<li>Salads: Cube or shred Toma Piemontese and sprinkle it over salads to add a salty and savory kick. It pairs well with salads featuring hearty greens, nuts, and dried fruits.</li>
<li>Appetizers: Incorporate Toma Piemontese into appetizers like stuffed mushrooms or savory tarts. Its rich flavor and semi-hard texture make it a versatile ingredient for appetizer recipes.</li>
</ul>

托馬牛乳酪【125g】Toma Piemontese

年輕、奶香的古岡佐拉藍紋起司，在意大利被稱為“dolce”或“甜”。它柔軟、順滑、易於塗抹，醬體內隱隱約約地佈滿藍色紋理，使得古岡佐拉藍紋起司成爲理想的烹飪奶酪。以下是三種美味的用法：
<ul>
<li>梨與古岡佐拉藍紋起司沙拉：將古岡佐拉藍紋起司撒在混合生菜、切片梨和烤核桃上。滴上蜂蜜和意大利香醋，享受甜與鹹的美味組合。</li>
<li>古岡佐拉藍紋起司意大利麵醬：將古岡佐拉藍紋起司融化到意大利麵的奶油醬中。加入奶油、大蒜和少許肉荳蔻，製成濃鬱而豪華的意大利麵菜餚。</li>
<li>古岡佐拉藍紋起司意式烤麪包片：將古岡佐拉藍紋起司抹在烤好的法國麵包片上。再加上一勺無花果醬或蜂蜜，撒上切碎的新鮮香草如百里香或迷迭香，打造優雅的開胃小吃。</li>
</ul>
The younger, creamier Gorgonzola — in Italian "dolce" or "sweet". Its soft, smooth, spreadable texture, paste with intermittent veins of blue make Gorgonzola an ideal cheese for culinary applications. Here are three delicious ways to use it:
<ul>
<li>Pear and Gorgonzola Salad: Crumble Gorgonzola dolce over a bed of mixed greens, sliced pears, and toasted walnuts. Drizzle with honey and balsamic vinaigrette for a delightful combination of sweet and savory flavors.</li>
<li>Gorgonzola Pasta Sauce: Melt Gorgonzola dolce into a cream sauce for pasta. Combine with heavy cream, garlic, and a pinch of nutmeg for a rich and indulgent pasta dish.</li>
<li>Gorgonzola Crostini: Spread Gorgonzola dolce on toasted baguette slices. Top with a dollop of fig jam or honey, and garnish with chopped fresh herbs like thyme or rosemary for an elegant appetizer.</li>
</ul>

古崗佐拉藍紋起司【125g】Gorgonzola Dolce

塔烈吉歐起司是一種半軟、塗抹成熟的起司。它具有濃烈的氣味，但口味相對溫和，帶有獨特的果味和非常愉悅的口感。以下是使用塔烈吉歐起司的五種方式：
<ul>
<li>奶酪拼盤：在奶酪拼盤上擺放塔烈吉歐起司的片狀，搭配餅乾、麵包、水果和堅果。其濃烈的味道與各種陪伴食物都很搭配。</li>
<li>三明治和熱壓三明治：將塔烈吉歐起司添加到三明治或熱壓三明治中，製作出奶香濃郁的餡料。它與熟火腿、芝麻菜和無花果醬等成分完美搭配。</li>
<li>比薩餅餡料：在比薩餅烘烤前灑上塔烈吉歐起司，使其成為濃郁、黏稠的餡料。它能很好地融化並增添比薩的風味。</li>
<li>意大利面醬汁：在意大利面菜餚中使用塔烈吉歐起司來製作奶香濃郁的醬汁。將其融化到醬汁中，增添豐富的味道和深度。</li>
<li>沙拉增味：在沙拉上灑上或切片塔烈吉歐起司，增添奶香濃郁的味道。它與苦味蔬菜如紅色蕃茄或萵苣搭配得很好。</li>
</ul>
A semi-soft, smear-ripened cheese. Taleggio has a strong smell, but its taste is relatively mild with an unusual fruity tang and a very pleasant melt-in-the-mouth feel. Here are five ways to use Taleggio cheese:
<ul>
<li>Cheese Board: Arrange slices of Taleggio on a cheese board with crackers, bread, fruits, and nuts. Its bold flavor pairs excellently with a variety of accompaniments.</li>
<li>Sandwiches and Panini: Add Taleggio to sandwiches or panini for a creamy, flavorful filling. It complements ingredients like prosciutto, arugula, and fig jam beautifully.</li>
<li>Pizza Topping: Sprinkle Taleggio on pizza before baking for a rich, gooey topping. It melts well and enhances the flavor of the pizza.</li>
<li>Pasta Sauce: Use Taleggio in pasta dishes to create creamy sauces. Melt it into the sauce for richness and depth of flavor.</li>
<li>Salad Enhancement: Crumble or slice Taleggio over salads to add a creamy, tangy element. It pairs nicely with bitter greens like radicchio or endive.</li>
</ul>

塔烈吉歐牛乾酪【125g】Taleggio PDO

以高維諾斯塔高山純牛奶製成，帶有葡萄酒風味的起司。它使用了該地區世界聞名的拉格蕊紅酒進行熟化，起司、葡萄酒和香料之間微妙的平衡賦予其獨特、芳香和濃郁的口感。
<ul>
<li>起司拼盤：將拉格蕊紅酒起司與其他起司、水果、堅果和餅乾一起擺放在起司拼盤上。其口味特點可能會與腌製的肉類、無花果和杏仁等食材搭配得很好。</li>
<li>烹飪：將切碎的拉格蕊紅酒起司加入到意大利通心粉烘烤菜、焗菜或意大利燉飯等菜肴中，增添豐富的口感和味道。</li>
<li>零食：享用切片的拉格蕊紅酒起司作為零食，或搭配新鮮或乾果一起品嚐。</li>
<li>搭配葡萄酒：考慮搭配一杯拉格蕊紅酒，以增強起司和葡萄酒的味道，因為拉格蕊紅酒起司可能是用拉格蕊紅酒製成的，或者是在以生產拉格蕊紅酒而聞名的地區生產的。</li>
</ul>
A wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley. It is cured with the world renowned Lagrein wine of this region, and the fine balance between the cheese, wine, and spices give it an unmistakable, aromatic, and intense taste.
<ul>
<li>Cheese Platter: Serve Lagrein cheese on a cheese platter alongside other cheeses, fruits, nuts, and crackers. Its flavor profile will likely pair well with items like cured meats, figs, and almonds.</li>
<li>Cooking: Incorporate grated Lagrein cheese into dishes like pasta bakes, gratins, or risottos for added richness and flavor.</li>
<li>Snacking: Enjoy slices of Lagrein cheese on its own as a snack or paired with fresh or dried fruits.</li>
<li>Pairing with Wine: Since Lagrein cheese may have been made with Lagrein wine or in a region known for producing Lagrein wine, consider pairing it with a glass of Lagrein wine to enhance the flavors of both the cheese and the wine.</li>
</ul>

菈格蕊紅酒起司【125g】Lagrein al Vino

尼皮村生產的濃郁、風味豐富、巴氏殺菌的羊奶起司。羅馬諾羊起司具有大膽而濃烈的味道，是理想的意大利面、麵包和烘焙砂鍋菜餚的磨碎奶酪。搭配一杯濃烈的意大利紅葡萄酒或清淡的啤酒更佳。以下是使用羅馬諾羊起司的三種方法：
<ul>
<li>意大利面菜餚：在意大利面菜餚（如奶酪黑胡椒意大利面、卡那拉或阿馬特里西亞納）上磨碎羅馬諾羊起司。其鹹味和濃郁的風味增強了意面醬汁的豐富度。</li>
<li>沙拉：使用羅馬諾羊起司的片狀或磨碎的奶酪為沙拉增添鹹味。它與芝麻菜或菠菜等綠葉蔬菜搭配，並與堅果、水果和香醋油醬調味料相輔相成。</li>
<li>奶酪拼盤：將羅馬諾羊起司的塊狀放在奶酪拼盤上，與其他奶酪、橄欖和腌肉一起享用。其獨特的風味突出，與餅乾或麵包搭配得很好。</li>
</ul>
A hearty, full flavored, pasteurized sheep's milk cheese produced in the village of Nepi. Pecorino Romano has a bold, pungent flavor and is an excellent grating cheese over pasta dishes (eg. Carbonara), breads and baking casseroles. Pair it with a glass of big, bold Italian red wine or a light beer. here are 3 ways to Use Pecorino Romano:
<ul>
<li>Pasta Dishes: Grate Pecorino Romano over pasta dishes such as cacio e pepe (cheese and pepper), carbonara, or amatriciana. Its salty and robust flavor enhances the richness of the pasta sauces.</li>
<li>Salads: Use Pecorino Romano shavings or grated cheese to add a salty kick to salads. It pairs well with greens like arugula or spinach, and complements ingredients like nuts, fruits, and balsamic vinaigrette.</li>
<li>Cheese Boards: Include chunks of Pecorino Romano on cheese boards alongside other cheeses, olives, and cured meats. Its distinctive flavor stands out and pairs nicely with crackers or bread.</li>
</ul>

羅馬諾羊乾酪【125g】Pecorino Romano

義大利艾曼塔起司以其堅果味和略帶甜味而聞名，是一種多才多藝的奶酪，可以用於多種方式。以下是使用義大利艾曼塔起司的五種方法：
<ul>
<li>奶酪火鍋：義大利艾曼塔起司是傳統瑞士奶酪火鍋的關鍵成分。將其與格呂耶爾等其他奶酪一起融化，並加入白葡萄酒和大蒜，製作出豐富的蘸醬，可搭配麵包、蔬菜和肉類。</li>
<li>三明治和熔化食物：在三明治或熔化食物中使用義大利艾曼塔起司片。它能很好地融化，並添加美味的堅果味。嘗試將其與火腿和芥末或火雞和蔓越莓搭配，獲得經典的組合。</li>
<li>法式蛋餅和煎蛋餅：將切碎的義大利艾曼塔起司加入法式蛋餅、煎蛋餅或鹹派中，增添奶香和豐富的味道。它與菠菜、蘑菇和培根等食材搭配得很好。</li>
<li>烤奶酪三明治：用義大利艾曼塔起司製作美味的烤奶酪三明治。將其夾在硬殼麪包片之間，並加入焦糖洋蔥、蘋果片或培根等其他配料，為經典美食帶來美味的變化。</li>
<li>沙拉：在沙拉上撒上刨碎的義大利艾曼塔起司，增添風味和口感。它適用於菠菜或羽衣甘藍等厚實的綠葉蔬菜沙拉，也適用於加入蘋果或梨等水果的沙拉。</li>
</ul>
Emmental cheese, known for its nutty and slightly sweet flavor, is a versatile cheese that can be used in various ways. Here are five ways to use Emmental cheese:
<ul>
<li>Cheese Fondue: Emmental cheese is a key ingredient in traditional Swiss cheese fondue. Melt it with other cheeses like Gruyère and add white wine and garlic for a rich and flavorful dipping sauce for bread, vegetables, and meats.</li>
<li>Sandwiches and Melts: Use slices of Emmental cheese in sandwiches or melts. It melts beautifully and adds a deliciously nutty flavor. Try it with ham and mustard or turkey and cranberry for a classic combination.</li>
<li>Quiches and Frittatas: Add shredded Emmental cheese to quiches, frittatas, or savory pies for a creamy texture and rich flavor. It pairs well with ingredients like spinach, mushrooms, and bacon.</li>
<li>Grilled Cheese: Make a gourmet grilled cheese sandwich with Emmental cheese. Layer it between slices of crusty bread along with other ingredients like caramelized onions, apple slices, or bacon for a delicious twist on a classic favorite.</li>
<li>Salads: Sprinkle grated Emmental cheese over salads for added flavor and texture. It works well in salads with hearty greens like spinach or kale, as well as salads with fruits like apples or pears.</li>
</ul>

艾曼塔起司【125g】Italian Emmental Cheese

艾德蒙牛乾酪【125g】Edamer Cheese

諾斯特拉牛乾酪代表了一系列地域特定的乳酪，通常展示了意大利當地乳製品的獨特風味和特徵。這些乳酪在質地、味道和陳年方法上各不相同，體現了意大利乳酪製作傳統的多樣性。以下是三種使用諾斯特拉牛乾酪的方式：
<ul>
<li>乳酪拼盤：在乳酪拼盤上擺放諾斯特拉牛乾酪的片或楔形乳酪，搭配蜂蜜、堅果和水果等陪伴食物。這樣可以讓每種乳酪的獨特風味單獨或結合品嚐。</li>
<li>烹飪和烘焙：將磨碎或融化的諾斯特拉牛乾酪融入到意大利面、燉飯或舒芙蕾等菜餚中。這些乳酪的獨特風味可以增添菜餚的豐富度和深度。</li>
<li>三明治和小吃：使用諾斯特拉牛乾酪來提升三明治、帕尼尼或小吃的口味。其豐富的風味為簡單菜餚增添了複雜性和真實感，使其更加美味和令人滿足。</li>
</ul>
Formaggi Nostrale represents a variety of cheeses that are regionally specific, often showcasing the unique flavors and characteristics of local Italian dairy products. These cheeses can vary widely in texture, taste, and aging methods, reflecting the diversity of Italian cheese-making tradition. Here are 3 ways to Use Formaggi Nostrale:
<ul>
<li>Cheese Platters: Arrange slices or wedges of Formaggi Nostrale on a cheese platter with accompaniments like honey, nuts, and fruits. This allows the distinct flavors of each cheese to be savored individually or combined.</li>
<li>Cooking and Baking: Incorporate grated or melted Formaggi Nostrale into dishes such as pasta, risotto, or soufflés. The unique flavors of these cheeses can enhance the richness and depth of savory recipes.</li>
<li>Sandwiches and Snacks: Use Formaggi Nostrale to elevate sandwiches, panini, or snacks. Its robust flavors add complexity and authenticity to simple dishes, making them more flavorful and satisfying.</li>
</ul>

諾斯特拉牛乾酪【125g】Formaggi Nostrale

過精心的陳化過程，乳酪有著堅固的質地。以下是三種使用義大利修道院起司的美味方法：
<ul>
<li>意大利麪菜餚：在熱蒸汽濃湯意麪或奶油燴飯上撒上義大利修道院起司。其堅果風味增強了這些菜餚的香濃口感，增添了層次和複雜性。乳酪美妙地融化在麪食中，創造出奢華而美味的醬汁。</li>
<li>乳酪拼盤：將義大利修道院起司與其他意大利乳酪、醃肉、橄欖和硬麪包一起擺放在乳酪拼盤上。其濃鬱的風味與紅酒和白酒均能很好地搭配，使其成為宴客或享用小吃的多功能選擇。</li>
<li>蔬菜焗鍋：使用義大利修道院起司製作美味的蔬菜焗鍋。將切片土豆、西葫蘆或茄子層層疊放在烤盤中，撒上磨碎的乳酪，烘烤至金黃鼓脹。乳酪為焗鍋增添了豐富的口感和金黃的外殼，使其成為令人滿足的配菜或素食主菜。</li>
</ul>
Italian Forme Monte 27 cheese is a semi-hard cheese that originates from the Lombardy region of Italy. Made from cow's milk, it is known for its distinctive flavor profile, which combines nuttiness and hints of fruitiness. The cheese undergoes a careful aging process, resulting in a firm texture. Here are three delicious ways to use Italian Forme Monté 27 cheese:
<ul>
<li>Pasta Dishes: Grate Forme Monte 27 cheese over hot pasta dishes like spaghetti carbonara or creamy risotto. Its nutty flavor enhances the savory richness of these dishes, adding depth and complexity. The cheese melts beautifully into the pasta, creating a luxurious and flavorful sauce.</li>
<li>Cheese Plate: Serve Forme Monte 27 cheese on a cheese platter alongside other Italian cheeses, cured meats, olives, and crusty bread. Its robust flavor pairs well with both red and white wines, making it a versatile choice for entertaining or enjoying as a snack.</li>
<li>Vegetable Gratin: Use Forme Monte 27 cheese to create a delicious vegetable gratin. Layer sliced potatoes, zucchini, or eggplant in a baking dish, sprinkle with grated cheese, and bake until golden and bubbly. The cheese adds richness and a golden crust to the gratin, making it a satisfying side dish or vegetarian main course.</li>
</ul>

義大利修道院起司【125g】Forme Monte 27 Cheese

格拉.摩拉維亞牛乾酪【125g】Grana Moravia

格拉摩拉維亞牛乾酪是一種硬質、顆粒狀的乳酪，源自意大利。它因其鮮明而複雜的風味而聞名，由於其長期的陳年過程，其味道隨著時間的推移而變得更加濃郁。以下是三種使用格拉摩拉維亞牛乾酪的美味方法：
<ul>
<li>義大利麵菜肴：在如義大利炭烤麵、奶油義大利麵或春日義大利麵等熱的義大利麵菜肴上磨碎格拉摩拉維亞牛乾酪。其堅果和鹹味的風味增強了義大利麵醬的豐富感，創造出風味濃郁且令人滿足的一餐。</li>
<li>沙拉：在沙拉中加入刨絲或磨碎的格拉摩拉維亞牛乾酪，為其增添風味。它特別適合搭配苦味蔬菜如芝麻菜或紅石榴，以及凱撒沙拉。這種乳酪為沙拉增添了鹹味和鮮味的深度。</li>
<li>燉飯和湯：在奶油燉飯或湯中最後一刻攪拌格拉摩拉維亞牛乾酪。它能夠順利地融入菜肴中，豐富其獨特的風味並貢獻於其奶油質地。格拉摩拉維亞牛乾酪在蘑菇燉飯或經典蔬菜湯中特別美味。</li>
</ul>
Parmesan cheese is a hard, granular cheese originating from Italy. It is renowned for its sharp and complex flavor, which intensifies with age due to its long aging process. Here are three delicious ways to use Parmesan cheese:
<ul>
<li>Pasta Dishes: Grate Parmesan cheese over hot pasta dishes such as spaghetti carbonara, fettuccine alfredo, or pasta primavera. Its nutty and salty flavor enhances the richness of the pasta sauce, creating a savory and satisfying meal.</li>
<li>Salads: Add shaved or grated Parmesan cheese to salads for a burst of flavor. It pairs exceptionally well with salads featuring bitter greens like arugula or radicchio, as well as with Caesar salads. The cheese adds a salty and umami depth to the salad.</li>
<li>Risotto and Soups: Stir Parmesan cheese into creamy risottos or soups just before serving. It melts smoothly into the dish, enriching it with its distinct flavor and contributing to a creamy texture. Parmesan is particularly delicious in mushroom risotto or classic minestrone soup.</li>
</ul>

格拉.摩拉維亞牛乾酪【100g】Gran Moravia

米莫雷特起司是一種法國奶酪，以其獨特的橙色和堅硬的質地而聞名，源自法國北部的里爾地區。以下是三種美味的用法：
<ul>
<li>奶酪拼盤：將米莫雷特起司搭配在奶酪拼盤上，搭配如硬麪包、葡萄和核桃等配料。其堅果味和略帶鹹味的特點，與甜品和鹹味元素搭配得宜。</li>
<li>焗烤菜餚：將米莫雷特起司磨碎撒在焗烤菜餚上，如焗土豆或焗花菜。其豐富的味道能夠完美融化，爲菜餚增添深度和金黃色。</li>
<li>三明治：將米莫雷特起司片用於三明治中，特別是搭配火腿或莎拉米等醃肉。可以搭配芥末或無花果醬，提升美食體驗。</li>
</ul>
Mimolette is a French cheese known for its distinctive orange hue and firm texture, originating from Lille in northern France. Here are three delicious ways to use it:
<ul>
<li>Cheese Board: Serve Mimolette on a cheese board with accompaniments like crusty bread, grapes, and walnuts. Its nutty and slightly salty flavor pairs well with sweet and savory elements.</li>
<li>Gratin: Grate Mimolette over gratin dishes such as potatoes au gratin or cauliflower gratin. Its rich flavor melts beautifully, adding depth and a golden color to the dish.</li>
<li>Sandwiches: Use slices of Mimolette in sandwiches, particularly with cured meats like ham or salami. Pair it with mustard or a fig spread for a gourmet touch.</li>
</ul>

法國老米莫雷特起司18個月【125g】Mimolette Extra Viellie 18 months

法國康點燃司是一種法國奶酪，由於產於侏羅山脈地區的牛奶製成。它經過幾個月至幾年的陳年，因而具有堅實的質地和複雜的堅果味，伴有淡淡的果味和焦糖味。以下是三種使用法國康點燃司的方法：
<ul>
<li>奶酪拼盤：在奶酪拼盤上擺放法國康點燃司片，搭配蘋果或梨等水果，核桃或杏仁等堅果，以及各種腌肉。其堅果味與各種配料相得益彰。</li>
<li>焗飯和砂鍋菜肴：在焗飯和砂鍋菜肴（如土豆焗飯或蔬菜砂鍋菜）上磨碎法國康點燃司。其易融性和濃郁的味道為烘焙菜肴增添了深度。</li>
<li>三明治和帕尼尼：在三明治或帕尼尼中使用法國康點燃司片。其濃郁的味道與鹹或甜餡料形成對比，並在加熱時美妙融化，為三明治增添豐富口感。</li>
</ul>
Comté cheese is a French cheese made from cow's milk in the Jura Massif region. It is aged for several months to several years, resulting in a firm texture and a complex, nutty flavor with hints of fruit and caramel. Here are three ways to use Comté cheese:
<ul>
<li>Cheese Platters: Serve slices of Comté cheese on a cheese platter with fruits such as apples or pears, nuts like walnuts or almonds, and a selection of cured meats. Its nutty flavor complements various accompaniments.</li>
<li>Gratin and Casseroles: Grate Comté cheese over gratins and casseroles such as potato gratin or vegetable casserole. Its meltability and rich flavor add depth to baked dishes.</li>
<li>Sandwiches and Paninis: Use slices of Comté cheese in sandwiches or paninis. Its robust flavor stands out against savory or sweet fillings, and it melts beautifully when heated, adding richness to the sandwich.</li>
</ul>

法國康提起司24個月【125g】Comte 24 months

荷蘭老高達起司，特別是像24個月的老荷蘭老高達起司這樣的老起司，口感鮮美且多用途。以下是您可以享用它的幾種方式：
<ul>
<li>奶酪拼盤：在奶酪拼盤上擺放薄片的荷蘭老高達起司，搭配水果、堅果和餅乾，作為美味的開胃菜或小吃。</li>
<li>烤奶酪三明治：用荷蘭老高達起司製作美味的烤奶酪三明治，味道濃鬱，帶有堅果的香氣。</li>
<li>奶酪通心粉：在您的奶酪通心粉食譜中加入磨碎的荷蘭老高達起司，增添豐富的味道和深度。</li>
<li>沙拉：在沙拉上撒上磨碎或切成塊的荷蘭老高達起司，增強風味和口感，尤其適合搭配蘋果或梨等水果的沙拉。</li>
<li>奶酪火鍋：將荷蘭老高達起司融入您的下一餐奶酪火鍋中，享受順滑細膩的蘸醬體驗，完美搭配麵包、蔬菜和水果。</li>
</ul>
Gouda cheese, especially aged varieties like 24-month Gouda, is delicious and versatile. Here are several ways you can enjoy it:
<ul>
<li>Cheese Platter: Serve thin slices of Gouda on a cheese platter with fruits, nuts, and crackers for a delightful appetizer or snack.</li>
<li>Grilled Cheese Sandwiches: Make gourmet grilled cheese sandwiches using Gouda cheese for a creamy, nutty flavor.</li>
<li>Macaroni and Cheese: Use grated Gouda cheese in your macaroni and cheese recipe to add richness and depth of flavor.</li>
<li>Salads: Sprinkle grated or cubed Gouda cheese over salads to enhance flavor and texture, especially in salads featuring fruits like apples or pears.</li>
<li>Cheese Fondue: Incorporate Gouda cheese into your next cheese fondue for a smooth and creamy dipping experience, perfect for bread, vegetables, and fruits.</li>
</ul>

荷蘭老高達起司24個月【125g】Gouda Extra Farmhous 24 months

口味、清爽和暢銷的意大利奶酪之傑作，帕瑪森起司24個月是一款風味豐富且多用途的奶酪，可以用於各種方式。以下是一些想法：
<ul>
<li>磨碎：將帕瑪森起司24個月磨碎在意大利通心粉、寬麵條或意式燴飯等麪食上。它的濃鬱風味和顆粒狀質地將增強菜餚的味道。</li>
<li>奶酪拼盤：在奶酪拼盤上供應帕瑪森起司24個月片，搭配其他奶酪、水果、堅果和蜂蜜。它的鹹香和堅果風味與各種陪伴食物都很搭配。</li>
<li>零食：享用帕瑪森起司24個月的塊狀或片狀作為美味的零食。它口感豐富，營養豐富，是一種滿足的快速咬一口的選擇。</li>
<li>沙拉：在沙拉上撒上切片或磨碎的帕瑪森起司24個月，增添一抹鹹香的味道。特別適合與芝麻菜或羽衣甘藍等苦味蔬菜搭配的沙拉。</li>
<li>烹飪：將磨碎的帕瑪森起司24個月加入到各種烹飪菜餚中，如湯、燉菜或焗菜，增添豐富的風味和口感。它能美味地融化並與其他配料混合。</li>
<li>裝飾：將薄薄切片的帕瑪森起司24個月作為裝飾，放在烤蔬菜、烤肉或奶油燉飯等菜餚上。它濃鬱的風味為菜餚增添了一抹最後的風味。</li>
</ul>
A masterpiece of taste, lightness and best selling Italian cheese, Parmigiano Reggiano aged for 24 months is a flavorful and versatile cheese that can be used in various ways. Here are some ideas:
<ul>
<li>Grating: Grate Parmigiano Reggiano over pasta dishes like spaghetti, fettuccine, or risotto. Its intense flavor and granular texture will enhance the taste of the dish.</li>
<li>Cheese Platter: Serve slices of Parmigiano Reggiano on a cheese platter alongside other cheeses, fruits, nuts, and honey. Its savory and nutty flavor pairs well with a variety of accompaniments.</li>
<li>Snacking: Enjoy chunks or slices of Parmigiano Reggiano on its own as a delicious snack. It's packed with flavor and nutrients, making it a satisfying option for a quick bite.</li>
<li>Salads: Sprinkle shaved or grated Parmigiano Reggiano over salads to add a salty and savory kick. It pairs particularly well with salads featuring bitter greens like arugula or radicchio.</li>
<li>Cooking: Incorporate grated Parmigiano Reggiano into various cooked dishes such as soups, stews, or gratins to add depth of flavor and richness. It melts beautifully and blends well with other ingredients.</li>
<li>Garnish: Use thinly shaved Parmigiano Reggiano as a garnish for dishes like roasted vegetables, grilled meats, or creamy risottos. Its intense flavor adds a finishing touch to the dish.</li>
</ul>

帕馬森起司【125g】Parmigiano reggiano 24 mesi

馬斯卡彭起司非常多用途且美味，常用於甜品和鹹菜中。以下是五種使用馬斯卡彭起司的方法：
<ul>
<li>提拉米蘇：馬斯卡彭起司是這道經典意大利甜點的關鍵成分。將其與浸泡咖啡的手指餅乾、可可粉和一點朗姆酒或馬薩拉酒一起分層，製作出一道美味且濃鬱的甜點。</li>
<li>甜點裝飾：將馬斯卡彭起司作為水果撻、派或煎餅等甜點的裝飾。加入少許蜂蜜或糖使其變甜，並搭配新鮮水果，製作出美味的甜點。</li>
<li>義麵醬料：馬斯卡彭起司為義麵醬料增添了豐富的口感和奶香味。將其攪拌進番茄醬料中，使其變得柔滑，或者與香草和大蒜混合，製作出風味濃鬱的奶油醬。</li>
<li>芝士蛋糕：在芝士蛋糕食譜中加入馬斯卡彭起司，使其質地更加細膩，味道略帶酸味。它適用於烘焙和無烘焙芝士蛋糕，為您的甜點增添奢華感。</li>
<li>香味菜餚：在燴飯、土豆泥或奶油湯等菜餚中使用馬斯卡彭起司。其奶香味和溫和的味道與各種食材搭配得宜，為您的菜餚增添一抹優雅的色彩。</li>
</ul>
Mascarpone cheese is incredibly versatile and delicious, often used in both sweet and savory dishes. Here are five ways to use mascarpone:
<ul>
<li>Tiramisu: Mascarpone is a key ingredient in this classic Italian dessert. Layer it with coffee-soaked ladyfingers, cocoa powder, and a touch of rum or Marsala wine for a decadent and creamy dessert.</li>
<li>Dessert Toppings: Use mascarpone as a topping for desserts like fruit tarts, pies, or pancakes. Sweeten it with a bit of honey or sugar and pair it with fresh fruits for a delightful treat.</li>
<li>Pasta Sauces: Mascarpone adds richness and creaminess to pasta sauces. Stir it into tomato-based sauces for a velvety texture, or mix it with herbs and garlic for a flavorful Alfredo sauce.</li>
<li>Cheesecakes: Incorporate mascarpone into your cheesecake recipes for a creamier texture and a slightly tangy flavor. It works well in both baked and no-bake cheesecakes, adding a luxurious touch to your dessert.</li>
<li>Savory Dishes: Use mascarpone in savory dishes like risottos, mashed potatoes, or creamy soups. Its creamy texture and mild flavor complement a wide range of ingredients, adding a touch of elegance to your dishes.</li>
</ul>

新鮮瑪斯卡彭起司(pc)【500g】Mascarpone

鮮奶油 1000ml(pc) LAITA Whipping Cream

拜雍火腿是法國貝亞恩地區著名的乾醃火腿，以其細膩的風味和略帶鹹味而聞名，通過傳統的鹽漬和曬乾工藝製成。以下是三種使用拜雍火腿的方式：
<ul>
<li>開胃菜拼盤：將拜雍火腿切成薄片，搭配起司、橄欖和麵包，作為優雅的開胃小吃。</li>
<li>三明治：將拜雍火腿片層疊在三明治或法棍麵包中，加上起司、生菜和番茄，打造美味的午餐選擇。</li>
<li>烹飪用途：在烹飪中使用拜雍火腿，例如製作奶酪批、煎蛋餅或義大利燉飯，以增添風味。其鹹香的特性能夠豐富各種料理的味道。</li>
</ul>
Bayonne Ham is a renowned type of dry-cured ham from the Béarn region of France. It is known for its delicate flavor and slightly salty taste, achieved through a traditional curing process involving salt and air-drying. Here are three ways to use Bayonne Ham:
<ul>
<li>Charcuterie Board: Serve thinly sliced Bayonne Ham alongside cheeses, olives, and bread for an elegant appetizer or snack.</li>
<li>Sandwiches: Layer slices of Bayonne Ham in sandwiches or baguettes with cheese, lettuce, and tomatoes for a delicious lunch option.</li>
<li>Cooking: Use Bayonne Ham in cooking to add depth of flavor to dishes such as quiches, omelets, or pasta carbonara. Its savory profile complements various ingredients and dishes beautifully.</li>
</ul>

Jambon de Bayonne 法國拜雍火腿 100g

精選起司 CHEESE SELECTION

這款順滑的鰮魚醬是一種傳統的意大利產品。適合用於前菜/開胃菜、美味的小吃、調味熟食和生蔬菜，或者為意粉菜餚增添海洋風味。以下是一些常見的使用鰮魚醬的方式：
<ul>
<li>在醬汁和沙拉醬中：將鰮魚醬加入到醬汁和沙拉醬中，如凱撒沙拉醬、普塔內斯卡醬或意粉醬中。它能增添豐富的風味和鹹味。</li>
<li>在湯和燉菜中：在湯、燉菜和湯底中加入少量鰮魚醬，以增強鮮味。它尤其適合用於以魚為基礎的湯或蔬菜湯中。</li>
<li>在比薩餅或扁麵包上：在比薩餅麵團或扁麵包上抹上一層薄薄的鰮魚醬，再添加其他配料。烘烤時，它會融化在麵團中，將整個比薩餅賦予獨特的風味。</li>
<li>在意粉菜餚中：將鰮魚醬拌入意粉醬或將其與煮熟的意粉拌在一起，快速製作出美味的一餐。它與大蒜、番茄、橄欖和酸豆等意粉菜餚中的配料搭配得很好。</li>
<li>在三明治或卷餅中：在三明治或卷餅上抹上一層薄薄的鰮魚醬，增添額外的風味。它與腌制肉類、奶酪和新鮮蔬菜搭配得很好。</li>
</ul>
This smooth anchovy paste is a traditional Italian product. Ideal for starters/appetisers, savoury snacks, seasoning cooked and raw vegetables or to give a touch of the sea to pasta dishes. Here are some common ways to use anchovy paste:
<ul>
<li>In Sauces and Dressings: Incorporate anchovy paste into sauces and dressings, such as Caesar salad dressing, puttanesca sauce, or pasta sauces. It adds depth of flavor and a salty kick.</li>
<li>In Soups and Stews: Add a small amount of anchovy paste to soups, stews, and broths to enhance the savory taste. It can be especially delicious in fish-based soups or vegetable soups.</li>
<li>On Pizza or Flatbreads: Spread a thin layer of anchovy paste on pizza dough or flatbreads before adding other toppings. It melts into the dough while baking, infusing the entire pizza with its distinctive flavor.</li>
<li>In Pasta Dishes: Stir anchovy paste into pasta sauces or toss it with cooked pasta for a quick and flavorful meal. It pairs well with garlic, tomatoes, olives, and capers in pasta dishes.</li>
<li>In Sandwiches or Wraps: Spread a thin layer of anchovy paste on sandwiches or wraps for an extra burst of flavor. It pairs well with cured meats, cheese, and fresh vegetables.</li>
</ul>

小鯷魚醬 60g ZAROTTI Anchovy Paste 60g

油漬小鯷魚380g ZAROTTI Anchovies in Oil 380g

油漬朝鮮薊是許多菜肴中美味的添加物。以下是一些使用它們的方法：
<ul>
<li>前菜拼盤：將朝鮮薊放在前菜拼盤上，搭配橄欖、腌製肉類、奶酪和麵包。它們為拼盤增添了濃郁的風味。</li>
<li>沙拉：將朝鮮薊切碎，撒入沙拉中增添風味和口感。它們在綠色沙拉和意大利麵沙拉中均適用。</li>
<li>三明治和包裹：將切片的朝鮮薊放在三明治或包裹上，增添風味。它們與烤紅椒、青醬和烤雞或火雞等配料搭配得很好。</li>
<li>披薩：將切片或切塊的朝鮮薊撒在披薩上，並加入菠菜、蘑菇和奶酪等其他配料。它們為披薩增添了獨特的風味和口感。</li>
<li>布魯斯凱塔或脆麵包的配料：將烤麵包塗抹上羊奶或山羊奶酪，並灑上切碎的朝鮮薊，製成優雅的開胃菜。</li>
</ul>
Artichokes preserved in oil are a delicious addition to many dishes. Here are some ways to use them:
<ul>
<li>Antipasto Platters: Arrange the artichokes on antipasto platters alongside olives, cured meats, cheeses, and bread. They add a savory and tangy element to the platter.</li>
<li>Salads: Chop the artichokes and toss them into salads for added flavor and texture. They work well in both green salads and pasta salads.</li>
<li>Sandwiches and Wraps: Layer sliced artichokes onto sandwiches or wraps for a burst of flavor. They pair nicely with ingredients like roasted red peppers, pesto, and grilled chicken or turkey.</li>
<li>Pizzas: Scatter sliced or quartered artichokes over pizza along with other toppings like spinach, mushrooms, and cheese. They add a unique flavor and texture to the pizza.</li>
<li>Toppings for Bruschetta or Crostini: Spread toasted bread with ricotta or goat cheese and top with chopped artichokes for an elegant appetizer.</li>
</ul>

油漬朝鮮薊1550g ARTICHOKES IN OIL WITH STEM 1550g (jar)

油漬朝鮮薊 290g Artichokes In Oil 290g (Jar)

續隨子通常被用作各種菜餚的調味劑或裝飾品。以下是一些常見的使用方法：
<ul>
<li>在醬汁中：續隨子常被添加到像塔塔醬、雷姆拉德醬或皮卡塔醬等醬汁中，以增添一種清爽而咸澀的風味。它們也可以用於意大利醬或沙拉醬中。</li>
<li>在沙拉中：將續隨子撒在沙拉上，例如希臘沙拉或尼斯沙拉，以增添風味。它們與新鮮蔬菜和菲達奶酪搭配得很好。 與魚和海鮮搭配：續隨子能襯托出魚和海鮮菜肴的風味。它們可以添加到烤魚、烤三文魚、蝦仁炒意面或海鮮意大利麵菜肴中。</li>
<li>在意大利麵上：將續隨子拌入意大利麵菜肴中，如帕斯塔普塔尼斯卡或春季蔬菜意大利麵，以增添風味和口感。</li>
<li>在比薩餅上：續隨子可用作比薩餅的配料，尤其是在配有海鮮或地中海風味的比薩上。</li>
</ul>
Capers are typically used as a flavoring agent or garnish in various dishes. Here are some common ways to use capers:
<ul>
<li>In Sauces: Capers are often added to sauces like tartar sauce, remoulade, or piccata sauce to add a tangy and briny flavor. They can also be used in pasta sauces or salad dressings.</li>
<li>In Salads: Sprinkle capers over salads, such as Greek salad or Nicoise salad, to add a burst of flavor. They pair well with fresh vegetables and feta cheese.</li>
<li>With Fish and Seafood: Capers complement the flavors of fish and seafood dishes. They can be added to grilled fish, baked salmon, shrimp scampi, or seafood pasta dishes.</li>
<li>In Pasta: Stir capers into pasta dishes like spaghetti puttanesca or pasta primavera for added flavor and texture.</li>
<li>On Pizza: Capers can be used as a topping for pizza, especially on pizzas with seafood or Mediterranean-inspired toppings.</li>
</ul>

酸豆 95g Capers 95g (jar)

續隨子通常被用作各種菜餚的調味劑或裝飾品。以下是一些常見的使用方法：
<ul>
<li>在醬汁中：續隨子常被添加到像塔塔醬、雷姆拉德醬或皮卡塔醬等醬汁中，以增添一種清爽而咸澀的風味。它們也可以用於意大利醬或沙拉醬中。</li>
<li>在沙拉中：將續隨子撒在沙拉上，例如希臘沙拉或尼斯沙拉，以增添風味。它們與新鮮蔬菜和菲達奶酪搭配得很好。 與魚和海鮮搭配：續隨子能襯托出魚和海鮮菜肴的風味。它們可以添加到烤魚、烤三文魚、蝦仁炒意面或海鮮意大利麵菜肴中。</li>
<li>在意大利麵上：將續隨子拌入意大利麵菜肴中，如帕斯塔普塔尼斯卡或春季蔬菜意大利麵，以增添風味和口感。</li>
<li>在比薩餅上：續隨子可用作比薩餅的配料，尤其是在配有海鮮或地中海風味的比薩上。</li>
</ul>
Capers are typically used as a flavoring agent or garnish in various dishes. Here are some common ways to use capers:
<ul>
<li>In Sauces: Capers are often added to sauces like tartar sauce, remoulade, or piccata sauce to add a tangy and briny flavor. They can also be used in pasta sauces or salad dressings.</li>
<li>In Salads: Sprinkle capers over salads, such as Greek salad or Nicoise salad, to add a burst of flavor. They pair well with fresh vegetables and feta cheese.</li>
<li>With Fish and Seafood: Capers complement the flavors of fish and seafood dishes. They can be added to grilled fish, baked salmon, shrimp scampi, or seafood pasta dishes.</li>
<li>In Pasta: Stir capers into pasta dishes like spaghetti puttanesca or pasta primavera for added flavor and texture.</li>
<li>On Pizza: Capers can be used as a topping for pizza, especially on pizzas with seafood or Mediterranean-inspired toppings.</li>
</ul>

酸豆 1550g  Capers 1550g

GHERKINS IN VINEGAR 1550g 法式酸黃瓜(大罐)

調製續隨子是一種獨特的配料，為菜餚增添了一種清爽而鹹澀的風味。以下是一些使用方法：
<ul>
<li>前菜拼盤：將調製續隨子與橄欖、奶酪、腌製肉類和麵包一起放在前菜拼盤上，為味蕾帶來一陣清新的味道。</li>
<li>沙拉：將整個或切片的調製續隨子添加到沙拉中，增添一抹清爽的風味。它們與青菜、番茄、黃瓜和菲達奶酪搭配得很好。</li>
<li>裝飾：將調製續隨子用作各種菜餚的裝飾，例如意大利面、海鮮或烤肉，既增添了視覺吸引力，又增添了風味。</li>
<li>雞尾酒：將調製續隨子用作雞尾酒的獨特裝飾，例如馬丁尼雞尾酒或血腥瑪麗，為意想不到的風味提供了一種爆炸。</li>
<li>搭配：將調製續隨子與魚類或海鮮菜餚搭配，例如烤三文魚或蝦仁炒意面，以增強海鮮的鹹澀風味。</li>
<li>零食：單獨享用調製續隨子作為零食或開胃菜，或將它們添加到奶酪和冷盤上，增添一種美味的風味。</li>
</ul>
Caper berries are a unique ingredient that adds a tangy and briny flavor to dishes. Here are some ways to use them:
<ul>
<li>Antipasto Platters: Serve caper berries alongside olives, cheeses, cured meats, and bread on antipasto platters for a burst of flavor.</li>
<li>Salads: Add whole or sliced caper berries to salads for a tangy kick. They pair well with greens, tomatoes, cucumbers, and feta cheese.</li>
<li>Garnish: Use caper berries as a garnish for various dishes, such as pasta, seafood, or grilled meats, to add both visual appeal and flavor.</li>
<li>Cocktails: Use caper berries as a unique garnish for cocktails, such as martinis or Bloody Marys, for an unexpected burst of flavor.</li>
<li>Pairings: Pair caper berries with fish or seafood dishes, such as grilled salmon or shrimp scampi, to enhance the briny flavors of the seafood.</li>
<li>Snacks: Enjoy caper berries on their own as a snack or appetizer, or add them to cheese and charcuterie boards for a flavorful addition.</li>
</ul>

調製隨續子 290g Frutti del Cappero 290g (jar)

油漬乾蕃茄是一种多用途的食材，可以为各种菜肴增添浓郁、集中的番茄风味。以下是一些使用它们的方法：
<ul>
<li>沙拉：乾蕃茄可以切片加入沙拉中，为菜肴增添丰富的风味和口感。它们在绿色沙拉、意大利面沙拉或谷物沙拉中都表现出色。</li>
<li>意大利面菜肴：切碎乾蕃茄，加入意大利面菜肴中。它们特别搭配奶油意大利面酱或与橄榄油、大蒜和新鲜香草一起拌炒。</li>
<li>三明治和卷：在三明治和卷中放上切片的乾蕃茄，增添风味。它们与马苏里拉奶酪、罗勒和烤蔬菜等配料搭配得很好。</li>
<li>调味品：将重新泡发的乾蕃茄与橄榄油、大蒜和香草搅拌均匀，制成口味浓郁的酱料或酱。搭配面包、饼干，或作为烤肉或蔬菜的配料。</li>
</ul>
Dried tomatoes in oil are a versatile ingredient that can add rich, concentrated tomato flavor to a variety of dishes. Here are some ways to use them:
<ul>
<li>Salads: Dried tomatoes can be sliced and added to salads for a burst of flavor and texture. They work well in green salads, pasta salads, or grain salads.</li>
<li>Pasta Dishes: Chop dried tomatoes and add them to pasta dishes. They pair especially well with creamy pasta sauces or tossed with olive oil, garlic, and fresh herbs.</li>
<li>Sandwiches and Wraps: Layer sliced dried tomatoes onto sandwiches and wraps for added flavor. They pair nicely with ingredients like mozzarella, basil, and grilled vegetables.</li>
<li>Condiment: Puree rehydrated sun-dried tomatoes with olive oil, garlic, and herbs to make a flavorful spread or dip. Serve it with bread, crackers, or as a topping for grilled meats or vegetables.</li>
</ul>

油漬乾蕃茄 200g Dried Tomatoes in Oil 290g

油漬乾蕃茄 Dried tomatoes in oil 980g

酸甜洋蔥可以為各種菜餚增添令人愉悅的酸甜味。以下是一些使用它們的方法：
<ul>
<li>沙拉：在沙拉中加入酸甜洋蔥，增強風味。它們非常適合加入綠色沙拉、穀物沙拉或意大利麵沙拉，為其他食材提供甜美和酸爽的對比。</li>
<li>玉米餅、法加它或漢堡：將酸甜洋蔥用作玉米餅、法加它或漢堡的配料。它們增添了辛辣的刺激，並平衡了辛辣肉類或蔬菜的味道。</li>
<li>烤肉：將酸甜洋蔥與烤肉如牛排、雞肉或豬排一起食用。它們是美味可口的配菜。</li>
<li>調味品：將酸甜洋蔥用作烤香腸或熱狗的調味品或佐料。它們為鹹味的肉類增添了豐富的味道和質感。</li>
<li>肉類和奶酪拼盤：在肉類和奶酪拼盤上加入酸甜洋蔥，與奶酪、肉類和餅乾搭配。它們為拼盤增添了甜美和酸爽的元素。</li>
</ul>
Sweet and sour onions can add a delightful tangy sweetness to various dishes. Here are some ways to use them:
<ul>
<li>Salads: Add sweet and sour onions to salads for an extra punch of flavor. They work well in green salads, grain salads, or pasta salads, providing a sweet and tangy contrast to other ingredients.</li>
<li>Tacos, Fajitas or Burgers: Use sweet and sour onions as a topping for tacos, fajitas or burgers. They add a zesty kick and balance out the flavors of spicy meats or vegetables.</li>
<li>Grilled Meats: Serve sweet and sour onions alongside grilled meats such as steak, chicken, or pork chops. They make a delicious and flavorful side dish.</li>
<li>Condiment: Use sweet and sour onions as a condiment or relish for grilled sausages or hot dogs. They add a burst of flavor and texture to the savory meats.</li>
<li>Charcuterie Boards: Include sweet and sour onions on charcuterie boards alongside cheeses, meats, and crackers. They add a sweet and tangy element to the spread.</li>
</ul>

酸甜洋蔥 1550g Sweet & Sour Onion 1550g

義式醋漬糯米椒是一種獨特的調味品，融合了柑橘和辣味。以下是您可以使用它的一些方式：
<ul>
<li>調味：將其用作各種菜餚的調味料，如烤雞、魚或蔬菜。在烹飪之前撒上一些，增添風味。</li>
<li>沙拉醬：將義式醋漬糯米椒與橄欖油、檸檬汁和一點蜂蜜混合，製作美味的沙拉醬。將其淋在您喜愛的綠葉蔬菜上，製作清爽的沙拉。</li>
<li>醃料：通過將義式醋漬糯米椒與大蒜、醬油和橄欖油混合來製作醃料。用您喜歡的蛋白質食物，如豆腐、蝦或牛排醃制，增添一絲刺激的味道。</li>
<li>炒菜：在炒菜中添加義式醋漬糯米椒，增添額外的風味。它與青椒、西蘭花和豌豆等蔬菜搭配得很好。</li>
<li>雞尾酒：將義式醋漬糯米椒用於調酒杯的邊緣，例如瑪格麗特酒或血腥瑪麗酒。它為經典雞尾酒增添了意想不到的風味。</li>
</ul>
Lombardia Pepper is a unique ingredient that combines citrusy and peppery flavors. Here are some ways you can use it:
<ul>
<li>Seasoning: Use it as a seasoning for various dishes such as grilled chicken, fish, or vegetables. Sprinkle it on before cooking for a burst of flavor.</li>
<li>Salad Dressing: Mix Lombardia Pepper with olive oil, lemon juice, and a touch of honey to create a delicious salad dressing. Drizzle it over your favorite greens for a refreshing salad.</li>
<li>Marinade: Create a marinade by combining Lombardia Pepper with garlic, soy sauce, and olive oil. Marinate your choice of protein such as tofu, shrimp, or steak for a zesty kick.</li>
<li>Stir-Fries: Add Lombardia Pepper to stir-fries for an extra layer of flavor. It pairs well with vegetables like bell peppers, broccoli, and snap peas.</li>
<li>Cocktails: Use Lombardia Pepper to rim cocktail glasses for drinks like margaritas or Bloody Marys. It adds an unexpected twist to classic cocktails.</li>
</ul>

義式醋漬糯米椒(不辣) 1400g Citres Lombardia Pepper 1400g

混合醃漬橄欖可以為各種菜餚增添視覺吸引力和美味。以下是使用混合綠色和黑色橄欖的幾種方法：
<ul>
<li>開胃菜拼盤：將混合橄欖與其他開胃菜，如醃製肉類、奶酪、烤蔬菜和硬面包一起擺放。這是一種簡單而經典的開胃菜。</li>
<li>沙拉：將混合橄欖撒入沙拉中增添口感和鹹味。它們與地中海風格的沙拉搭配得很好，其中包括番茄、黃瓜、羊乳酪和紅洋蔥等成分。</li>
<li>麵食：切碎混合橄欖，用它們作為麵食菜餚的配料。它們特別適合用於意大利風味的番茄、大蒜、鹽漬小葉蘭、鯷魚和橄欖製成的麵食。</li>
<li>披薩：在自製或現成的披薩上均勻分佈切片混合橄欖，然後進行烘烤。它們為披薩配料增添了風味和色彩。</li>
<li>醬料和醬料：將切碎的混合橄欖融入醬料和醬料中，如鷹嘴豆泥、茄子泥或基於乳酪的醬料，以獨特的方式進行調味。</li>
</ul>
Mixing green and black olives can create a visually appealing and flavorful addition to various dishes. Here are several ways to use mixed green and black olives:
<ul>
<li>Antipasto Platter: Arrange mixed olives alongside other antipasto items such as cured meats, cheeses, roasted vegetables, and crusty bread. It's a simple and classic appetizer.</li>
<li>Salads: Toss mixed olives into salads for added texture and briny flavor. They pair well with Mediterranean-style salads containing ingredients like tomatoes, cucumbers, feta cheese, and red onions.</li>
<li>Pasta: Chop mixed olives and use them as a topping for pasta dishes. They work particularly well with pasta alla puttanesca, a flavorful Italian dish made with tomatoes, garlic, capers, anchovies, and olives.</li>
<li>Pizza: Scatter sliced mixed olives over homemade or store-bought pizza before baking. They add a burst of flavor and color to your pizza toppings.</li>
<li>Dips and Spreads: Incorporate chopped mixed olives into dips and spreads such as hummus, tzatziki, or yogurt-based dips for a unique twist.</li>
</ul>

混合醃漬橄欖 200g Marinated Mix Olives - NOTE: Price Refers to per 200g

法式酸黃瓜是許多菜餚中令人愉悅的添置品，帶來酸甜平衡的滋味，同時還有清新的黃瓜脆爽。以下是幾種使用它們的方法：
<ul>
<li>配菜：作為配菜，將法式酸黃瓜配搭烤肉、海鮮或炒菜等主菜一起享用。它們為濃郁菜餚增添了風味和清新對比。</li>
<li>沙拉：將法式酸黃瓜加入沙拉中增加口感和風味。它們與葉菜、番茄、洋蔥和香草搭配得很好。您也可以將它們與簡單的醋汁拌在一起，做成快速簡單的沙拉。</li>
<li>三明治和卷餅：將法式酸黃瓜用作三明治和卷餅的餡料或配料。它們添加了甜美和酸爽的元素，與各種餡料如雞肉、火雞或豆腐相得益彰。</li>
<li>裝飾：將法式酸黃瓜用作各種菜餚的裝飾，包括烤肉、米飯碗或麵條菜餚。它們為菜餚增添了視覺吸引力和清新對比。</li>
<li>冷盤：將法式酸黃瓜作為冷盤拼盤的一部分，與其他醃製蔬菜、奶酪和醃漬肉一起享用。它們為其他口味提供了清新和酸甜的對比。</li>
</ul>
Sweet and sour cucumbers are a delightful addition to many dishes, offering a balance of tangy sweetness with the refreshing crunch of cucumbers. Here are several ways to use them:
<ul>
<li>Side Dish: Serve sweet and sour cucumbers as a side dish alongside main courses such as grilled meats, seafood, or stir-fries. They add a burst of flavor and a refreshing contrast to richer dishes.</li>
<li>Salads: Incorporate sweet and sour cucumbers into salads for added texture and flavor. They pair well with leafy greens, tomatoes, onions, and herbs. You can also toss them with a simple vinaigrette for a quick and easy salad.</li>
<li>Sandwiches and Wraps: Use sweet and sour cucumbers as a filling or topping for sandwiches and wraps. They add a sweet and tangy element that complements various fillings such as chicken, turkey, or tofu.</li>
<li>Garnish: Use sweet and sour cucumbers as a garnish for various dishes, including grilled meats, rice bowls, or noodle dishes. They add visual appeal and a refreshing contrast to savory dishes.</li>
<li>Cold Appetizers: Serve sweet and sour cucumbers as part of a cold appetizer platter alongside other pickled vegetables, cheeses, and cured meats. They provide a refreshing and tangy contrast to the other flavors.</li>
</ul>

法式酸黃瓜 1550g Sweet and Sour Cucumber 1550g

醃漬物 OLIVES & PICKLES

Tomato, Buffalo Mozzarella, EVOO, Basli or Rocket 蕃茄, 水牛莫札瑞拉起司, 冷壓初榨橄欖油, 羅勒或芝麻葉

Pizza Margherita 瑪格莉特披薩

Tomato, Buffalo Mozzarella, Rocket, Serrano, EVOO 蕃茄, 水牛莫札瑞拉起司, 芝麻葉, 塞拉諾火腿, 冷壓初榨橄欖油

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外縣市宅配僅能指定到貨日期，無法指定上下午到貨時間，盡請見諒。

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